Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

Far from traditional, KO Prime updates the classic steakhouse concept with an extensive selection of seafood, game, and offal as well as vegetarian options, salad greens grown on the rooftop, and cocktails chilled with liquid nitrogen.

Stop here for a bowl of house-made quahog chowder before exploring the village's rose-covered fisherman's cottages.

Season 1 runner-up Tiffani Faison was full steam ahead from the onset with a take-no-prisoners attitude and a self-taught “food as art” cooking philosophy. She became executive chef of South End’s ROCCA earlier this year after proving her aptitude for the restaurant’s signature Ligurian cuisine.

Heading to the beach or out for a day of fishing? Fill up your cooler or picnic basket at one of Nantucket’s top sandwich shops first.

What It’s Like: The “Combah,” as it’s affectionately called by
Cape locals, earned its spot in the annals of destination dining when
it opened back in 1978 in what is arguably one of the greatest

Cap’t Cass Rock Harbor Seafood is a funky BYOB in Orleans with wood floors, shelves lined with old seashells, handwritten menus taped to the walls, and colorful buoys covering the exterior. Get there on time because the hours are strict (11 a.m. to 2 p.m.).

Enjoy Gallic classics like wine-braised rabbit with parsnips.

Renowned chef Barbara Lynch, also the owner of Boston’s B&G Oysters and No. 9 Park, draws on her on own memories of traveling in France and Italy to create an innovative dining experience at this Shawmut eatery.

Housed in a nondescript brick building in Central Square, Green Street first opened during the Great Depression and holds Cambridge’s longest-standing liquor license.