Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

Latin and Caribbean background beats set the tone at this rum-centric cocktail lounge in the InterContinental Boston hotel.

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour).

Handmade pastas and fresh, seasonal ingredients headline the fare at this authentic North End trattoria.

Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat.

In a former blacksmith’s shop in Centerville, Four Seas Ice Cream is the place for Kennedy sightings.

Serving contemporary American cuisine, Lineage in Coolidge Corner serves seasonal salads, pastas, and fish dishes. Grilled Scottish salmon usually makes the menu, as do lobster tacos, which are spiked with Sriracha and served with avocado mousse and mango salsa.

Located in the Charles Hotel in Harvard Square, Rialto showcases the regionally inspired Italian cuisine of James Beard Award-winning chef Jody Adams.

Below the Boston Center for the Arts' historic Cyclorama sits The Beehive, an underground eatery, bar, and music venue.

This Mediterranean kitchen is helmed by James Beard Award-winning chef Ana Sortun, who studied culinary arts in Paris before turning her attention to Middle Eastern cuisine.

One of three Nantucket restaurants operated by Seth and Angela Raynor, this cool, modern space focuses on coastal fare with an Asian twist. White and blue tones, exposed brick, and aquariums set the tone inside at this downtown location.

Lantern-lit restaurant and lounge. Drinks at this pan-Asian restaurant are presented in bamboo-shaped glass tumblers or large clay pots with straws.

Housed in a former ice cream parlor, Lumière is a celebrated French restaurant serving innovative dishes from chef Michael Leviton.

Straight Wharf is Nantucket's answer to Chez Panisse. Amanda Lydon and Gabriel Frasca prepare playful takes on summer staples, such as a "deconstructed clam bake."

The local seafood shack has outdoor tables set alongside boat slips.