Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

Since 1904, many locals have been making the trip across the Charles River to East Boston to enjoy the authentic pies at Santarpio's. The eatery is known for its crispy-crusted Neapolitan pizza with edges slightly blackened from the brick oven.

With specialties that include baked macaroni and cheese, marinated steak tips, and some of the most affordable, well-mixed cocktails in the city, it’s easy to understand the longstanding popularity of Silvertone Bar & Grill.

Fresh dough made daily is part of Sweet Tomatoes, Inc.’s recipe for a great Neapolitan-style, thin-crust pizza. Their location on Route 6A in Sandwich has both tables and a large rectangular wooden bar with Windsor stools, as well as flat-screen TVs for entertainment.

Located just off Main Street, this popular seafood restaurant is housed in a small, wood-shingled building 

Though it has undergone changes in management and location since its debut in the 1960's, Emma's Pizzeria in Kendall Square continues to create the same thin-crust pizzas that made it popular.

Despite its setting in a nondescript basement, this casual eatery in Chinatown often has lines extending out the front door thanks to its extensive menu of authentic, inexpensive Cantonese cuisine.

This spot has been serving schnitzels, sauerbraten, and other German delights since 1935.

Find no-fuss seafood with marina views at Pickering Wharf. At this dockside grill, the New England clam chowder is made with applewood-smoked bacon.

Middle Eastern flavors are the focus of this West Cambridge bakery and café, which specializes in pastries and mezze, or savory small plates. Sofra also sells stuffed flatbreads, shawarma wraps, and several breakfast items including olive oil granola and spiced Persian donuts.

Set in the basement of a Victorian house, Provincetown’s Front Street is owned by Donna Aliperti and Kathleen Cotter, who can usually be seen in the kitchen making dishes like pan-seared salmon with Swiss chard dumplings, white bean coulis, and sage.