Restaurants in Massachusetts

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This pork-centric gastropub encourages diners to design their own charcuterie boards from a long list of “salty pig parts and stinky cheeses.” Maybe you... Read More

This two-story, too-cute jewelry boutique is all frills, ruffles, and flounce. A transplant from New York, husband and wife team Michael and Apple... Read More

This spot has been serving schnitzels, sauerbraten, and other German delights since 1935. Read More

While this local chain has various locations around town, the best of the bunch pours Stumptown coffee just steps away from the Boston Common. Low key... Read More

Watch your step. Nearly pitch black, this bar is primarily lit by string lights framing the chalkboard menus. Sunday night trivia is a popular way to... Read More

Refreshingly laid back and low key for a ritzy refuge, this South American restaurant serves ceviches, small plates, and tacos inspired by New England... Read More

From fifty-two stories above Back Bay, this dramatic venue lets you watch night fall over the city while sipping champagne with your sweetie. Tables... Read More

The Wauwinet’s stately waterside restaurant is the island’s most elegant, and well worth the shuttle-boat ride over from Straight Wharf. In the evenings... Read More

Toro is one of the shining stars in Chef Ken Oringer's restaurant galaxy, and this South End outpost is arguably the best place in Boston to share tapas... Read More

Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat. Read More

Trattoria owners and life-long North Enders, Patrick and Frank Mendoza, learned everything they know in the kitchen from their mother, Monica. Twenty... Read More

Handmade pastas and fresh, seasonal ingredients headline the fare at this authentic North End trattoria. Since 1987, the eatery has been bustling... Read More

Garnering national acclaim for its extensive wine list of nearly 500 vintages, this French restaurant offers pairing suggestions beneath each dish on... Read More

Consider a jacket and tie for an evening at Twenty-Eight Atlantic, in Chatham’s Wequassett Resort, where dishes range from black-truffle risotto... Read More

Adjacent to sister restaurant Clio in Back Bay’s Eliot Hotel, this celebrated sashimi bar offers inventive Japanese fare from James Beard Award... Read More

A sophisticated South End standout, Union Bar and Grille combines inventive New American cuisine from executive chef Seth Woods and chef de cuisine... Read More

The oldest restaurant in Boston (which is on the National Register of Historic Places) jumped on the 19th-century oyster craze long before any other raw... Read More

This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones... Read More

Inspired by the traditional trattorias of Italy, this Back Bay restaurant features seasonal, authentic cuisine from James Beard Award-winning chef... Read More

Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour). Read More

Owned by Olives vet Torri Crowell, this North End sandwich shop has a menu and atmosphere as whimsical as its name. Rich brown walls, intimate little... Read More

Get inspired at this Kendall Square out-of-your-coffee-comfort zone. Pick a latte from its line-up of exotic flavors, like the “Kitsch & the Cactus,... Read More

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