Restaurants in Massachusetts
Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.
Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.
The flagship eatery of famed Boston restaurateur and James Beard Award-winning chef Barbara Lynch, No. 9 Park has been a mainstay on the city’s dining scene since 1998.
Garnering national acclaim for its extensive wine list of nearly 500 vintages, this French restaurant offers pairing suggestions beneath each dish on the seasonal menu.
For a pre-theater dinner or an affordable lunch buffet, Bostonians head to Mantra, a French-Indian fusion restaurant located between the theater district and Downtown Crossing.
Try the halibut with creamed artichokes at this restaurant, in Siasconset, the island's easternmost point.
Pick up fixings for a beach picnic at this unassuming joint, where East Coast luminaries (think John Kerry in swim trunks) come for oversize sprout, veggie, and avocado sandwiches.
It’s hard to think of a better name for this homey, welcoming restaurant, where the seasonally changing cuisine draws from distinctly American culinary traditions.
The Tibetan restaurant serves yak that is spicy and tender. Order yours with a glass of robust Cabernet.
Abba, in Orleans, is widely touted as the Cape’s best restaurant. Israeli-born chef Erez Pinhas dips into his heritage for dishes like falafel in a tahini-amba sauce, then spins the globe to Asia; his shrimp-and-lobster pad thai has a cultlike following.
The breakfast joint serves delicious pancakes in a cheerfull atmosphere.
This popular after-work spot in Boston’s Financial District holds spirits tastings on Tuesday nights and serves signature drinks like Liquid Jailtime: strawberry-infused cachaça with muddled pink peppercorns.
The imagination of celebrity chef Todd English meets the freshest catch of the day at Kingfish Hall, one of Boston’s most acclaimed seafood eateries.
Serving pizza in the North End since 1926, Pizzeria Regina is widely considered Boston’s best old-school pizza joint. The no-frills landmark is a casual combo of checkered tablecloths and paper plates, but the pizza is anything but ordinary.
It’s worth the wait for a table at Terra Luna in North Truro, where Raina Stefani serves up creative concoctions like ancho-and-coffee–rubbed New York strip steak or roasted free-range chicken with bread pudding.