Restaurants in Massachusetts
Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.
Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
This MASS MoCA restaurant is one of the best museum eateries.
Liam’s at Nauset Beach, set right between the sand and the parking lot, has legendary onion rings.
In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background in dishes like grilled lobster with shiso tempura, seared foie gras nigiri in aged sake, and fried Kumamoto oyst
The steak frites and fried risotto balls don’t distract from the tropical drinks such as tangy mojitos and gin-and-juices.
Straight Wharf is Nantucket's answer to Chez Panisse. Amanda Lydon and Gabriel Frasca prepare playful takes on summer staples, such as a "deconstructed clam bake."
Below the Boston Center for the Arts' historic Cyclorama sits The Beehive, an underground eatery, bar, and music venue.