Restaurants in Massachusetts
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
Serving contemporary American cuisine, Lineage in Coolidge Corner serves seasonal salads, pastas, and fish dishes. Grilled Scottish salmon usually makes the menu, as do lobster tacos, which are spiked with Sriracha and served with avocado mousse and mango salsa.
Located in the Charles Hotel in Harvard Square, Rialto showcases the regionally inspired Italian cuisine of James Beard Award-winning chef Jody Adams.
Well-heeled locals come here for jazz, rosé champagne, and the freshest raw oysters around (only $1.25 apiece at happy hour).
Handmade pastas and fresh, seasonal ingredients headline the fare at this authentic North End trattoria.
Townsend Lobster & Seafood owner, Chris Townsend, runs lobster-catching tours on his fishing boat.
In a former blacksmith’s shop in Centerville, Four Seas Ice Cream is the place for Kennedy sightings.
You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions.
Go for Kobe beef burgers with Parmesan fries.