Restaurants in Massachusetts
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
This MASS MoCA restaurant is one of the best museum eateries.
Liam’s at Nauset Beach, set right between the sand and the parking lot, has legendary onion rings.
In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background in dishes like grilled lobster with shiso tempura, seared foie gras nigiri in aged sake, and fried Kumamoto oyst
The steak frites and fried risotto balls don’t distract from the tropical drinks such as tangy mojitos and gin-and-juices.
Straight Wharf is Nantucket's answer to Chez Panisse. Amanda Lydon and Gabriel Frasca prepare playful takes on summer staples, such as a "deconstructed clam bake."
Below the Boston Center for the Arts' historic Cyclorama sits The Beehive, an underground eatery, bar, and music venue.