Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.

Chef Patricia Yeo cut her teeth working alongside Bobby Flay before turning her attention to Southeast Asian cuisine, and, eventually, to Om Restaurant in Harvard Square.

An alum of New York City’s Aureole, chef Carlos Montoya turns out Frenchified American classics at this romantic Victorian town house—a favorite of the Obamas.

Inspired by the south of France, this widely acclaimed bistro specializes in simple, authentic French-Mediterranean fare.

Fin

Owned and operated by chef Michael Schlow, Alta Strada is the more casual sister restaurant to his formal downtown eatery, Via Matta.

If you want to see what Nantucket was like before the new glam crowds started pouring in, head to this 1847 former guesthouse.

The first stateside location of British noodle chain Wagamama can be found at Faneuil Hall inside the Quincy Market Building. The award-winning noodle restaurant serves up healthy Asian-inspired fare in a simple, low-key setting.

Find no-fuss seafood with marina views at Pickering Wharf. At this dockside grill, the New England clam chowder is made with applewood-smoked bacon.