Restaurants in Massachusetts
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
In the spirit of brotherly competition, chefs David and Bob Kinkead established this South End success in 2004. The restaurant is based on an unusual concept: a “dueling” menu featuring each brother’s take on the same main ingredients.
Working the same mojo that’s put them on speed-dial for New York City celebrities (the regulars at Sfoglia’s Manhattan location include Tom Cruise and Jerry Seinfeld), chef-owners Ron and Colleen Suhanosky have a deep understanding of how Italian-food lovers want to eat.
Restaurateur Christopher Myers and his fiancée, chef Joanne Chang (of the beloved Flour bakery), serve distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives, crispy fried s
Come for the pitchers of margaritas and stay for the tableside guacamole at this trendy Inman Square restaurant.
Formerly the site of the Charles Street Jail, this renowned Beacon Hill restaurant sits inside The Liberty Hotel.