Restaurants in Massachusetts
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
This Harvard Square eatery celebrates classic New England cuisine with dishes crafted by chef Mary Dumont, who formerly appeared on the Food Network’s Next Iron Chef and Iron Chef America.
The Financial District's High Street is home to Radius, owned by award-winning chef Michael Schlow. Highlighted by white columns and decorative molding, the restaurant’s main dining room is circular shaped and filled with white-linen-covered tables.
Chef Michael Leviton (an F&W Best New Chef 2000) chose an unlikely location for his second restaurant: It’s in the same Fort Point loft space as a posh, sprawling clothing boutique.
With the seafoam-green exterior and purple trim of this 1970s-style A-frame, it shouldn’t be hard to find this popular restaurant on U.S. Highway 6 in Eastham, which is near the Wellfleet Flea Market. The colorful interior can be seen through the floor-to-ceiling front windows.
In the warmer months, the smell of baking cones wafts from this ice cream shop near Steamship Wharf and often encourages a hearty line out the front door.
Pushing the boundaries of fusion cuisine, chef Paul O’Connell seamlessly blends French and Cuban flavors at Chez Henri, located near Harvard Square. Behind the bright red façade, the interior has an upscale, urban vibe with dark wood floors, dim lighting, and frosted glass panels.