Restaurants in Massachusetts
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21 Federal
If you want to see what Nantucket was like before the new glam crowds started pouring in, head to this 1847 former guesthouse. The pink-pants-and-deck
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Alta Strada
Owned and operated by chef Michael Schlow, Alta Strada is the more casual sister restaurant to his formal downtown eatery, Via Matta. Schlow envisione
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American Seasons
It’s hard to think of a better name for this homey, welcoming restaurant, where the seasonally changing cuisine draws from distinctly American culinar
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Among the Flowers Café
Comfort food (apple-cinnamon crêpes) is served outdoors near the dock in Edgartown (breakfasts are popular).
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Arnold’s Lobster & Clam Bar
Order the fried lobster tail at Arnold’s Lobster & Clam Bar, in Eastham—a hit since it opened in 1976.
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B&G Oysters
The creation of famed Boston chef Barbara Lynch, known for such establishments as No. 9 Park and Sportello, B&G Oysters has become the go-to destinati
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Baraka Café
Known for its flavorful North African cuisine, Baraka Café is a small, unassuming eatery located near Central Square. The homelike interior is simple
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Bin 26 Enoteca
Aiming to serve simple foods paired with the best wines, Bin 26 Enoteca is the quintessential Italian wine bar. Low lighting fills the sleek interior,
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Bloc 11 Café
Housed in a former bank in Union Square, this community-minded café is known for its well-crafted Intelligentsia coffee drinks, gourmet soups and sand
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Brewster Fish House
In a tiny cottage with trompe l’oeil rugs painted on the floor, the Brewster Fish House is always packed at dinner; locals know to come during the day
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Buca's Tuscan Roadhouse
The eatery serves solid—as its name would suggest—Tuscan food like roasted organic chicken with fennel, garlic, sage, and olives.
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Butcher Shop
Renowned chef Barbara Lynch, also the owner of Boston’s B&G Oysters and No. 9 Park, draws on her on own memories of traveling in France and Italy to c
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Café Fleuri
The Langham Hotel is kicking off the 21st season of its chocolate buffet. New to the scene is pastry chef Ted Rasney (formerly of Cambridge, MA's Hava
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Cap't Cass Rock Harbor Seafood
Cap’t Cass Rock Harbor Seafood is a funky BYOB in Orleans with wood floors, shelves lined with old seashells, handwritten menus taped to the walls, an
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Carmen Wine Bar & Trattoria
One of the most celebrated restaurants in Boston’s North End, this intimate Italian trattoria is known for its romantic candlelit dining room. Exposed
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Casablanca, Cambridge
Originally established as a bar in 1955, Casablanca has long been a gathering spot for locals, particularly Harvard students and the neighborhood’s li
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Catch of the Day
The fresh seafood at this restaurant on Route 6 in South Wellfleet comes from its very own on-site fish market. Peter and Diane Hall, who also own Van
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