Restaurants in Massachusetts

Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.

Just a 15-minute walk from the shoreline, this seventh-generation family farm is the oldest and largest on Nantucket Island. Established in the 1800’s, the Bartlett's produce stand is now a full-scale market and takeout restaurant serving fresh seasonal cuisine.

Taking its namesake from the Italian word for sea, Mare focuses on using local, organic, and sustainable ingredients, including cultivated shellfish and hormone-free beef, for its coastal Italian menu inspired by the cuisine of the Amalfi Coast.

This eclectic Harvard Square eatery contains two distinct yet equally colorful dining rooms. The first, the Monday Club Bar, is decorated in jewel tones, with a rose-colored bar, green-and-gold walls, and two fireplaces.

Relaxed but upscale bistro on Davis Square.

The Langham Hotel is kicking off the 21st season of its chocolate buffet.

A short walk from Central Square, Craigie on Main serves French-American cuisine with a focus on local ingredients and nose-to-tail cooking.

Despite its modest appearance and cash-only policy, this tiny hole-in-the-wall draws huge crowds with its menu of fresh, cooked-to-order seafood.