Restaurants in Massachusetts
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
Stop here for a bowl of house-made quahog chowder before exploring the village's rose-covered fisherman's cottages.
Season 1 runner-up Tiffani Faison was full steam ahead from the onset with a take-no-prisoners attitude and a self-taught “food as art” cooking philosophy. She became executive chef of South End’s ROCCA earlier this year after proving her aptitude for the restaurant’s signature Ligurian cuisine.
Heading to the beach or out for a day of fishing? Fill up your cooler or picnic basket at one of Nantucket’s top sandwich shops first.
Adjacent to the Boston Center for the Arts in Boston’s gentrified South End, Hamersley's Bistro occupies a red brick building that once housed a piano factory.
Far from traditional, KO Prime updates the classic steakhouse concept with an extensive selection of seafood, game, and offal as well as vegetarian options, salad greens grown on the rooftop, and cocktails chilled with liquid nitrogen.
This pun-loving destination is a high-end but cool bakery and sandwich shop.