When it comes to fish and chips in London, locals and in-the-know tourists agree: the Golden Hind does it best. Set in the quaint neighborhood of Marylebone, this charming, family-owned chippery has a history dating back to 1914 and a menu that reflects years of tradition. Surrounded by rustic wooden tables and twinkling lights, patrons munch on decadent fried feta before diving into the house specialty: huge portions of fresh fish fried in a light, non-greasy batter and paired with chunky chips and delectable mushy peas. Diners can also BYOB and end their feast with heavenly bread and butter pudding.
The freshest catch is delivered every morning and is nearly gone by late evening, so arrive early if you have your taste buds set on a specific type of fish.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Sunday - Closed
Cuisine Type:: Irish/English