Restaurants in Maryland

Dine on Chesapeake oysters or a duck magret at the Paris-inspired, dinner-only location.

In historic, happening Fells Point, the area’s favorite greasy spoon fries up omelettes and other tasty breakfast staples from morning until late at n

Just over the Severn River from Maryland’s capital, Annapolis, Jimmy Cantler’s Riverside Inn sits on Mill Creek, which empties into Chesapeake Bay, th

Teenage waiters deliver buckets of steamed blue crabs with spicy Old Bay seasoning to newspaper-covered tables; the best seats are outside overlook

For $25 you get the following food extravaganza: fried chicken, homemade cole slaw, and fish chowder followed by all-you-can-eat steamed blue crab sea

Pick up the Oriole—turkey, corned beef, pastrami, Russian dressing and slaw served on sliced bread—or a shrimp salad to go at this 1913-vintage deli t

Small plates, huge space. A Mediterranean lounge and restaurant in a historic 1880s boiler works.

Take in local microbrews, fish tacos, and indie bands in this locally loved restaurant housed in a redbrick colonial.

Electronica and Asian tapas

Season 6 runner-up (to his—ouch—brother) Bryan Voltaggio may be a bit uptight, but that translates to immaculately refined,