Martinique

Restaurants in Martinique

Don't miss the grilled tuna with Creole sauce and the marlin ceviche.

Don’t miss Carole Michel’s Creole-style crab farci or fried red snapper at this hidden gem, located in the middle of the fruit-and-vegetable covered market.

The chef's signature dish is a mille-feuille of foie gras and plantains.