Restaurants in Martha's Vineyard
Chef Christian Thornton, a Bay Area émigré, treats his certified organic restaurant as his culinary playground. Case in point: he cooks local oysters in a wok.
The steak frites and fried risotto balls don’t distract from the tropical drinks such as tangy mojitos and gin-and-juices.
An alum of New York City’s Aureole, chef Carlos Montoya turns out Frenchified American classics at this romantic Victorian town house—a favorite of the Obamas.
Comfort food (apple-cinnamon crêpes) is served outdoors near the dock in Edgartown (breakfasts are popular).
A great spot for clams on the half shell and to watch the sunset.