Newsletters  | Mobile



Building A
Fort Mason Center
San Francisco, CA, 94123, United States
TEL: (415) 771-6222
TEL: (415) 771-7955

One of the country’s first and most renowned vegetarian restaurants, Greens opened in San Francisco in 1979. The waterfront restaurant, housed in a repurposed warehouse in Fort Mason, offers diners exceptional views of the marina and the Golden Gate Bridge through its floor-to-ceiling windows. Chef Annie Somerville uses organic produce from local farms, including Green Gulch Farm, in such dishes as fig and caramelized onion pizza and farro risotto with chanterelle mushrooms. The Saturday prix fixe dinner, priced at $49 per person, gives diners the full Greens experience.

Insider Tip:

On Sundays, stop by the neighborhood farmers market in the Fort Mason Center just inside the parking gates after having brunch at Greens.


Open / Closes
  • Brunch
  • Business Breakfast/Lunch
  • Dinner
  • Good for Groups
  • Handicapped Accessible
  • Lunch
  • Large Groups
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Parking Available
  • Private Dining/Party Space
  • Sommelier
  • Waterfront Dining

Cuisine Type:: American Nouveau


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition