La Hacienda Restaurante

A chic, open-air terrace—surrounded by jungle palms that are illuminated at night —is the best place to enjoy La Hacienda’s Latin American-Mediterranean-Asian fusion cuisine. The kitchen uses locally grown herbs, vegetables, and fruits in recipes like grilled mahimahi with tropical-fruit salsa and chicken skewers in a tamarind-rum-soy glaze. The outdoor bar becomes its own hot spot at cocktail hour; the tropical martinis (like the LaHa, infused with fresh Costa Rican pineapple) are the best in the area.