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Showing 51 - 60 of 84 results

Tastes of Italy

Few people in the world revere—and debate—classic cuisine like the Italians. Anya von Bremzen heads to five regions across the Boot in search of the...

The New Berkshires

Tanglewood is still thriving, and Birkenstock-shod weekenders wander the green rolling hills. But the presence of distressed velvet—of fluke sashimi—suggests a western Massachusetts metamorphosis.

Best of Barbados

Once a hideaway for the elite, this Caribbean island now lures an eclectic mix of visitors, with stylish hotels and shops, a thriving restaurant scene,...

A Tale of Two Clubhouses

Walton Heath, like many of England's finest private golf clubs, has two classes of members—though these days it can be hard to say which is...

The Best Shops in London

From the Cotswolds to Cornwall to the Lake District, new (and newly updated) hotels are redefining tradition—in their looks, their menus, even their manners.

The Queen of Clean

When the author was six years old, his grandmother got a job running housekeeping at Florida's Diplomat Hotel. He got to tag along.

English Class

What makes the British so very British?Bob Morris heads to London and gets a proper education

19th Hole: Hailing California Cabs

Long have I taken potshots at the Big Oak excesses of some California wines, particularly the candy-floss chardonnays and cabernet sauvignons. Oak-barrel aging acts as...

T+L Reports | September 2002

News on where to stay ... what to see ... what to buy ...

Mauritius, Worth the Trip

Mauritius may be 24 hours by plane from New York City—in the middle of the Indian Ocean—but as Peter Jon Lindberg discovers when he checks...
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