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Tastes of Italy
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Tanglewood is still thriving, and Birkenstock-shod weekenders wander the green rolling hills. But the presence of distressed velvet—of fluke sashimi—suggests a western Massachusetts metamorphosis.Best of Barbados
Once a hideaway for the elite, this Caribbean island now lures an eclectic mix of visitors, with stylish hotels and shops, a thriving restaurant scene,...A Tale of Two Clubhouses
Walton Heath, like many of England's finest private golf clubs, has two classes of members—though these days it can be hard to say which is...The Best Shops in London
From the Cotswolds to Cornwall to the Lake District, new (and newly updated) hotels are redefining tradition—in their looks, their menus, even their manners.The Queen of Clean
When the author was six years old, his grandmother got a job running housekeeping at Florida's Diplomat Hotel. He got to tag along.English Class
What makes the British so very British?Bob Morris heads to London and gets a proper education19th Hole: Hailing California Cabs
Long have I taken potshots at the Big Oak excesses of some California wines, particularly the candy-floss chardonnays and cabernet sauvignons. Oak-barrel aging acts as...T+L Reports | September 2002
News on where to stay ... what to see ... what to buy ...Mauritius, Worth the Trip
Mauritius may be 24 hours by plane from New York City—in the middle of the Indian Ocean—but as Peter Jon Lindberg discovers when he checks...
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