Restaurants in Manhattan
From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at Perry St, is the center of attention since all seats at the U-shaped counter face the open kitchen.
Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid-century modern decor with white painted brick walls lined with pots of flowers.
Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006. The brick-walled restaurant has a few tiny tables under expansive skylights, which cultivate a bright ambiance framed by rusticity.
This smartly decorated Japanese restaurant and bar with an Irish-pub feel benefits from its location in the heart of Chelsea’s gallery scene.
Dinner at Torrisi Italian Specialties represents some of the best Italian dining in the Nolita neighborhood, and for those who know Mulberry Street, that's saying quite a lot. Less upscale and stuffy, Torrisi serves a meal more akin to a family Sunday supper replete with six courses.
Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.
Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria.
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.
You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green and yellow seats, adobe walls, terracotta flooring, and folk art such as Dia de los Muertos figurines.
On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room, though most would prefer to sit outside to people watch during warmer months.
Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his smart Italian wine list and herbal-infused cocktails at this always-packed new restaurant prove otherwise. Drinks $15.