Restaurants in Manhattan

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Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond... Read More

La Bottega Italian restaurant in Chelsea is a surprising find, being housed in the lobby of the Maritime Hotel. The funky trattoria is tiled in white,... Read More

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than... Read More

This small Flatiron trattoria is one of just two New York pizzerias serving authentic Neapolitan pies certified by the Associazione Vera Pizza... Read More

Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull... Read More

A restaurant in trendy TriBeCa, Marc Murphy's Landmarc is well known for its mix of nouveau French and Italian cuisine. Ample choices range from t... Read More

Situated on 5th Avenue in the historic and affluent Upper East Side, Le Caprice is the stateside cousin of a famous brasserie in London with the same... Read More

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the... Read More

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by... Read More

Surrounded by the high-end boutiques and galleries of Orchard Street, this tiny restaurant is housed in a turn-of-the-century tenement building on the... Read More

At this West Village eatery, Mario Batali and Joe Bastianich successfully recreate a traditional Roman osteria (a casual eatery serving wine and simple... Read More

With oversize porthole windows and glossy wood paneling, Soho’s Lure Fishbar resembles the cabin of a luxury yacht. The seafood-focused menu... Read More

The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.... Read More

Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former... Read More

Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian... Read More

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