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Restaurants in Manhattan

  • Cru

    PRICE RANGE: Dollar Dollar Dollar
    With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 19... More
  • Da Umberto

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his son Vittorio Assante, who is committed to maintain his father’s le... More
  • Daisy May's BBQ USA

    PRICE RANGE: Dollar Dollar
    After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casua... More
  • Daniel

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper Ea... More
  • Danube

  • David Burke at Bloomingdale's

    PRICE RANGE: Dollar Dollar
    Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the iconic Midtown Bloomingdales. The wood, glass, and... More
  • Davidburke Townhouse

    PRICE RANGE: Dollar Dollar Dollar
    Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu. Hand... More
  • DB Bistro Moderne

    PRICE RANGE: Dollar Dollar Dollar
    Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining. The restaurant comprises a... More
  • Degustation

    PRICE RANGE: Dollar Dollar Dollar
    From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at... More
  • Del Posto

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Culinary moguls Mario Batali and Joe Bastianich bring high-end glamour to the Meatpacking District with Del Posto, a 24,000-square-foot Italian res... More
  • Delicatessen

    PRICE RANGE: Dollar Dollar
    At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty. Drawing on his own Italian heritage and French culinary tra... More
  • Dell’Anima

    PRICE RANGE: Dollar Dollar
    Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’... More
  • Della Rovere

  • Despana

    PRICE RANGE: Dollar
    Situated on the border of SoHo and Little Italy, Despana is a café and gourmet food boutique specializing in Spanish cuisine. The black shelves are... More

Explore restaurants in New York City for more options.


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