What began as a lone fruit and vegetable stand in 1933 is now a multistory gourmet grocery store in the Upper West Side, known for its vast displays of... Read More
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily... Read More
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet... Read More
A cross between a funky Southeast Asian dive bar and a hip West Village restaurant, Fatty Crab is half bright red walls and mismatched tableware, half... Read More
Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its... Read More
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you. Once... Read More
Passing by this hole in the wall restaurant on Mosco Street in Chinatown, there are few exterior attributes to catch the eye. It’s tiny, with just... Read More
You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green... Read More
The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance. Dark maple wood walls are... Read More
Located in the New York Palace Hotel in a space formerly occupied by Le Cirque, Gilt seeks to reflect the early 20th century opulence of its setting,... Read More
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered... Read More
Dress smartly if heading to Restaurant Gordon Ramsay, an elegant dining room helmed by Ramsay protégé Markus Glocker and installed within... Read More
A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is an ever-evolving landmark, consistently introducing... Read More
What Great New York Noodle Town in Chinatown lacks in decor, it makes up for in cheap, but good food and speedy service. Hanging meats and chopping... Read More
The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it. For more than 50 years its... Read More
Originally opened in 1908, "the Grotta" is an institution in New York City’s Little Italy. This inviting restaurant features dark wood chairs,... Read More
Even those not in the neighborhood don't mind the trek over to the East Village for the ultra-thin crust of Gruppo’s pies. A simple red awning... Read More
Gusto Ristorante and Bar bills itself “as close to actually dining in Italy as it gets.” This West Village neighborhood eatery has won the... Read More
"For a taste of after-dark Tokyo-style eating in New York, I often find myself at Hagi. Not only is it hidden down a set of stairs just off Times Square... Read More
Rolf Babiel opened the Midtown Hallo Berlin food cart in 1981 (the first of its kind in New York) and soon after, it became affectionately and widely... Read More
The Hampton Chutney Co. in SoHo serves hot, crispy dosas and doughy uttapas, but it's the fresh, homemade chutneys that make this Indian fare stand out.... Read More
After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one... Read More
Fans of Law & Order will recognize the squat brick building and neon-yellow sign of Hector's Cafe and Diner in the Meatpacking District. Opened in... Read More