Restaurants in Manhattan
Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)
Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.
Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.
Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining.
When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for the Japanese version.
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.
Housed on the main floor of a trendy Meatpacking District boutique hotel (also called the Standard) and under the High Line elevated public park, the Standard Grill offers New American cuisine by chef Dan Silverman, with signature dishes like charred octopus and marinated cobia.
From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at Perry St, is the center of attention since all seats at the U-shaped counter face the open kitchen.
Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the bar, there is a selection of Spanish wines.
Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza anchors the full Italian menu, which includes calzones, pasta and salads, and all of the mozzarella is homemade.
EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted to evoke the Tokyo experience. Lofty ceilings and large windows give way to intricate wood carvings, floral centerpieces, and block-printed fabrics.
Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.
If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Bloomfield has won accolades galore with her seasonal British and Italian dishes.
Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely seen in this era of slacker neighborhood joints.
Woks and fryers have no place in the open kitchen that dominates this tiny café, where the emphasis is on grilled and steamed pan-Asian dishes flavored with bold sauces, such as garlic lime chili and curry peanut.
Surrounded by the high-end boutiques and galleries of Orchard Street, this tiny restaurant is housed in a turn-of-the-century tenement building on the Lower East Side.