Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all)... Read More
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of... Read More
A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo... Read More
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated... Read More
What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The... Read More
Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline. Located on the 20th floor of the... Read More
Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak... Read More
For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the... Read More
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan. Her Lower East Side restaurant... Read More
The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is made... Read More
At this restaurant, located smack-dab between Union Square and the historic Flatiron district and occupying a stylishly rusticated space inside the... Read More
Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as... Read More
Situated off the beaten path (literally, it's in an alley off of a cobblestone street in Peck Slip), Acqua serves up authentic Italian cuisine and wines... Read More
Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after... Read More
Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of... Read More
Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which... Read More
Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrity... Read More
Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern... Read More
Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of... Read More
If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner... Read More
Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer,... Read More
You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West... Read More
This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated by bearded neo-bohemians, is the brainchild... Read More
Step beneath Balthazar's red awnings and into the high-ceiling dining room to be welcomed by striking pillars, black on the bottom and textured yellow... Read More
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west. Like his flavors, the dé... Read More
Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on the wine-making theme:... Read More
The prime outdoor seating at this Greenwich Village Italian spot is as much of a draw as the food. The restaurant was opened in 1992 by Silvano Marchet... Read More
Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006. The brick-walled restaurant has a few... Read More
Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly... Read More
Decorated with a wall-hanging that reads, “Luscious tenderness and sweet compassion bring joy and contentment,” this bakery on the Upper ... Read More
Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and... Read More
Modern-day Marie Antoinettes get their fix of haute-farmhouse chic at BLT Market, the newest (and cleverest) New York addition to Laurent Tourondel's... Read More
Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern... Read More
BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized... Read More
A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the... Read More
Neon signs advertising Blue Smoke’s specialties—barbecue and jazz—mark the entrance of this bustling, roadhouse-style eatery in the... Read More
Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit... Read More
Bombay Talkie, in Chelsea, focuses on two delights from Indian culture: street food and Bollywood. The clean lines of teak wood and black leather and... Read More
Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.... Read More
Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid... Read More
More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca... Read More
Inside Manhattan’s Meatpacking district sits the massive, 16,000-square-foot Buddakan, an Asian fusion restaurant, in what used to be a Nabisco... Read More
Situated on a prestigious stretch in the Upper East Side, Café Boulud shares real estate with the 1920’s Surrey Hotel. Chef Gavin Kaysen... Read More
Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the... Read More
The scene centers on live entertainment at Café Carlyle, where cabaret legend Bobby Short graced the stage for three decades before passing away... Read More
Cuban and Mexican prove a wining combination at this lively little Nolita café. The ambience starts with bright blue exterior and extends indoors... Read More
Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign. Though the wood... Read More
You’ll sometimes spot a boldface name, sans entourage, sipping cappuccino and tucking into a plate of haloumi eggs at this sunny, busy Moroccan... Read More
Positioned on the corner of Ave. A and East 9th St. in Alphabet City, this café is filled with mismatched chairs and makeshift tables arranged... Read More
What started out as a small health food store and juice bar has grown into one of the city’s most popular vegan restaurants. Opened in 1984 on... Read More
Billed as the “soufflé sanctuary,” this classic French bistro is housed in TriBeCa’s 1891 Fleming Smith Warehouse, a tall... Read More
Located in the heart of Little Italy, Cha Cha’s Café authentic Old World cuisine has been sampled by stars such as Danny De Vito, Tommy... Read More
With fun, kitschy, Americana décor and a comfort-food-only menu, Chat n’ Chew is just the spot when you’ve got a craving for Mom... Read More
This loud and dark stylized place with its ornate cocktails, Rat Pack-style red leather booths, and electronica soundtrack might look like yet another... Read More
Legend has it that ice cream was invented in China about 1500 years ago, so it makes sense that one of Chinatown’s oldest businesses is the... Read More
Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant... Read More
A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd. On a banquet table... Read More
For some food that is "real good, real simple", head over to Craft in the Flatiron district. Chef-owner Tom Colicchio, of Bravo's Top Chef fame, focuses... Read More
Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his son Vittorio Assante, who is committed to maintain his father’s... Read More
After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam Perry Lang switched gears and opened this casual,... Read More
Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the iconic Midtown Bloomingdales. The wood, glass, and... Read More
Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and now reflects the playfulness of the menu.... Read More
Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining. The restaurant comprises... Read More
From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at... Read More
At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty. Drawing on his own Italian heritage and French culinary... Read More
Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier... Read More
Situated on the border of SoHo and Little Italy, Despana is a café and gourmet food boutique specializing in Spanish cuisine. The black shelves... Read More
DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School... Read More
The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience. The... Read More
Combining a lively, party-like atmosphere with gourmet Mexican cuisine, Dos Caminos is a popular spot for after-work drinks, birthday celebrations, and... Read More
The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained... Read More
Opened by Venezuelan native Luis “Lucho” Quintero in 2004, El Cocotero offers guests fresh, authentic Venezuelan cuisine. Start your meal... Read More
Consistently named among the best Mexican restaurants in Manhattan, El Paso has three uptown locations including this lively outpost on Lexington Avenue... Read More
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea. The pint-size creamy... Read More
EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted to evoke the Tokyo experience. Lofty ceilings and large... Read More
Bright green, Caribbean turquoise, and sunshine-like yellow cover the walls of this colorful, Brazilian and South American Bistro in the East Village.... Read More
What began as a lone fruit and vegetable stand in 1933 is now a multistory gourmet grocery store in the Upper West Side, known for its vast displays of... Read More
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily... Read More
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet... Read More
A cross between a funky Southeast Asian dive bar and a hip West Village restaurant, Fatty Crab is half bright red walls and mismatched tableware, half... Read More
Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its... Read More
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you. Once... Read More
Passing by this hole in the wall restaurant on Mosco Street in Chinatown, there are few exterior attributes to catch the eye. It’s tiny, with just... Read More
You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green... Read More
The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance. Dark maple wood walls are... Read More
Located in the New York Palace Hotel in a space formerly occupied by Le Cirque, Gilt seeks to reflect the early 20th century opulence of its setting,... Read More
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered... Read More
Dress smartly if heading to Restaurant Gordon Ramsay, an elegant dining room helmed by Ramsay protégé Markus Glocker and installed within... Read More
A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is an ever-evolving landmark, consistently introducing... Read More
What Great New York Noodle Town in Chinatown lacks in decor, it makes up for in cheap, but good food and speedy service. Hanging meats and chopping... Read More
The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it. For more than 50 years its... Read More
Originally opened in 1908, "the Grotta" is an institution in New York City’s Little Italy. This inviting restaurant features dark wood chairs,... Read More
Even those not in the neighborhood don't mind the trek over to the East Village for the ultra-thin crust of Gruppo’s pies. A simple red awning... Read More
Gusto Ristorante and Bar bills itself “as close to actually dining in Italy as it gets.” This West Village neighborhood eatery has won the... Read More
"For a taste of after-dark Tokyo-style eating in New York, I often find myself at Hagi. Not only is it hidden down a set of stairs just off Times Square... Read More
Rolf Babiel opened the Midtown Hallo Berlin food cart in 1981 (the first of its kind in New York) and soon after, it became affectionately and widely... Read More
The Hampton Chutney Co. in SoHo serves hot, crispy dosas and doughy uttapas, but it's the fresh, homemade chutneys that make this Indian fare stand out.... Read More
After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one... Read More
Fans of Law & Order will recognize the squat brick building and neon-yellow sign of Hector's Cafe and Diner in the Meatpacking District. Opened in... Read More
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes... Read More
The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to have... Read More
Installed in a small, sunny storefront in East Harlem, Il Caffe Latte is a tidy, red-brick neighborhood café serving breakfast, lunch, and dinner... Read More
Styled after an old farmhouse, this restaurant on East 10th Street sports a wood-framed exterior with a green awning, providing a rather subtle... Read More
Located in Times Square inside the Michelangelo Hotel, this Italian restaurant was designed by Italian architect Andrea Auletta and boasts bleached... Read More
This smartly decorated Japanese restaurant and bar with an Irish-pub feel benefits from its location in the heart of Chelsea’s gallery scene.... Read More
Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and... Read More
From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication. Internationally-known chef and owner Jean... Read More
Join the Third Wave of the New York coffee revolution. Joe the Art of Coffee cafe in the East Village is placing NYC on the map for top quality coffee.... Read More
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City. Locals, tourists, and... Read More
Jampacked nightly despite its oversized proportions, this restaurant on the Upper West Side is a popular destination for reasonably priced Greek cuisine... Read More
When you want a meal consisting of comfort food like mom used to cook, head over to the Kitchenette Uptown in Morningside Heights. The diner has a... Read More
Sitting down in the ultra-swank Kittichai on the ground floor of 60 Thompson Hotel in SoHo, you might get the impression that the restaurant itself is... Read More
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled... Read More
Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is... Read More
Super-sized pricing and exquisite décor mark this subterranean Japanese restaurant high end for the East Village. A go-to destination for kaiseki... Read More
Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier serves many of the signature French dishes... Read More
Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond... Read More
La Bottega Italian restaurant in Chelsea is a surprising find, being housed in the lobby of the Maritime Hotel. The funky trattoria is tiled in white,... Read More
One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than... Read More
This small Flatiron trattoria is one of just two New York pizzerias serving authentic Neapolitan pies certified by the Associazione Vera Pizza... Read More
Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull... Read More
A restaurant in trendy TriBeCa, Marc Murphy's Landmarc is well known for its mix of nouveau French and Italian cuisine. Ample choices range from t... Read More
Situated on 5th Avenue in the historic and affluent Upper East Side, Le Caprice is the stateside cousin of a famous brasserie in London with the same... Read More
Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the... Read More
Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by... Read More
Surrounded by the high-end boutiques and galleries of Orchard Street, this tiny restaurant is housed in a turn-of-the-century tenement building on the... Read More
At this West Village eatery, Mario Batali and Joe Bastianich successfully recreate a traditional Roman osteria (a casual eatery serving wine and simple... Read More
With oversize porthole windows and glossy wood paneling, Soho’s Lure Fishbar resembles the cabin of a luxury yacht. The seafood-focused menu... Read More
The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.... Read More
Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former... Read More
Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian... Read More
Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.... Read More
Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick... Read More
From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the... Read More
Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village.... Read More
Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported... Read More
Situated in Chelsea’s Maritime Hotel, Matsuri fills an unusual niche in the Japanese restaurant scene. For starters, it’s enormous, with... Read More
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted... Read More
On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room... Read More
Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.... Read More
Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria. Part... Read More
A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school... Read More
Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has only... Read More
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood. A vinyl jazz... Read More
Woks and fryers have no place in the open kitchen that dominates this tiny café, where the emphasis is on grilled and steamed pan-Asian dishes... Read More
Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and... Read More
Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The... Read More
After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the... Read More
If you haven’t found your neighborhood Vietnamese sandwich shop (everyone should have one), Nicky’s is a good place to begin. If it’s... Read More
Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best... Read More
In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a c... Read More
At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice ... Read More
A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella... Read More
Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for... Read More
A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse. Opened... Read More
Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this... Read More
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or... Read More
Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white... Read More
The relaunch in 2010, following a 15-month hiatus, aims to make the Palm Court more friendly and modern, dropping the jacket requirement and silencing... Read More
Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create... Read More
Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.... Read More
A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou,... Read More
Translated, Parea means “a group of friends.” It’s a fitting name for this Flatiron neighborhood bistro, which serves small... Read More
For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the Meatpacking District. Locally-renowned owner, Keith McNally, has... Read More
Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza... Read More
Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls... Read More
Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is... Read More
Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef... Read More
A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set... Read More
You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views... Read More
Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and... Read More
Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier... Read More
Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks. Founded by Kevin Pomplun, previously of Thor, and... Read More
Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells... Read More
Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food... Read More
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides ... Read More
Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional... Read More
Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side. In the main dining... Read More
Gabrielle Hamilton's gutsy food at her hole-in-the-wall café on the Lower East Side is inspired by classic American dishes. Don't miss the "Dutch... Read More
After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were given standing reservations that are still in... Read More
Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo... Read More
Resto, French slang for a casual restaurant, opened its doors in 2007. Owner Christian Pappanicholas wanted to create a casual Gramercy Park... Read More
Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give... Read More
Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert... Read More
Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to this old-school dairy store selling milk in glass... Read More
Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient... Read More
Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket,... Read More
Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic... Read More
Salumeria Rosi may be the only restaurant in the city with an in-house salumiere, who oversees the kitchen's selection of cured-meats and curates... Read More
The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out... Read More
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch,... Read More
Those looking for authentically vibrant South Indian vegetarian cooking will find nirvana at this Curry Hill lunch spot—a no-nonsense joint... Read More
Befitting a Theater District landmark that's appeared in several films, Sardi's red leather booths are surrounded by autographed caricatures of... Read More
At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that reads: Today's Special — Trust Me. The small... Read More
Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's s... Read More
With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking.... Read More
Sure, Danny Meyer has his multi-award-winning fine-dining establishments, but his fans' most unabashed adoration has been reserved for his contemporary,... Read More
A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshin... Read More
The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum cart makes for... Read More
The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed... Read More
Named for the flavor-packed crust that forms on the bottom of the paella pan, this small spot embraces Spanish culinary traditions—from the menu... Read More
Renowned owner-chef Jean-Georges Vongerichten brings Southeast Asian street fare to the gorgeous Spice Market in the Meatpacking District. One enters... Read More
“Gem” is the most common word spoken by New Yorkers when discussing Heather and Scott Fratangelo’s unassuming restaurant in the Upper... Read More
This cafeteria-style Union Square spot is a late-night favorite for burgers and booze-spiked milkshakes. Restaurateur Jonathan Morr puts an upscale spin... Read More
Housed on the main floor of a trendy Meatpacking District boutique hotel (also called the Standard) and under the High Line elevated public park, the... Read More
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side.... Read More
Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari”... Read More
Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored walls and a plain wooden sushi bar. In lieu of a... Read More
The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options. While the unassuming storefront... Read More
Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this casual... Read More
Rock star Moby started this Lower East Side cafe with his ex-girlfriend in response to the lack of vegetarian and vegan food in the area. With its... Read More
When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for... Read More
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates... Read More
Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list... Read More
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room. Inspired by the Bauhaus... Read More
Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro:... Read More
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three... Read More
Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard ceiling and white walls carrying maps of the Atlantic, you... Read More
If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim to... Read More
Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior... Read More
Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and... Read More
Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky combined their backgrounds in sushi (Marco) and classic French cuisine (Jo-Ann) to open Union... Read More
Dinner at Torrisi Italian Specialties represents some of the best Italian dining in the Nolita neighborhood, and for those who know Mulberry Street,... Read More
Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía Pol) preach authentic Basque—not Spanish&mdash... Read More
With so many awards under its belt, including Zagat’s eight-year #1 ranking as New York’s favorite restaurant, it’s hard to remain... Read More
So hefty it comes in a 5-inch-thick binder, the wine list at this modern restaurant in the Flatiron Building is among the biggest in the city. ... Read More
A favorite on the Upper East Side (due mostly to the lack of Vietnamese options), Vermicelli offers the standard fare and take out service like most... Read More
The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in their own country, and inspired by fellow immigrants in the... Read More
For more than 15 years, owner and executive chef William Mattiello has provided the Flatiron neighborhood with simple cuisine from his hometown Modena,... Read More
Location, location, location: this is what the View certainly has. A glass elevator whisks diners up to the 48th floor to the only revolving rooftop... Read More
Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district. Neapolitan-style t... Read More
Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef. Designed by... Read More
Tiny, cramped, and lively, this subterranean East Village eatery serves affordable Japanese fare in a no-frills dining room. Inside, the space contains... Read More
"It's a temple of chicken in midtown Manhattan, the real deal and a long-time chefs' favorite. Head up the stairs and give them your name and telephone... Read More