Restaurants in Manhattan
Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)
Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.
Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.
Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which has been serving traditional Cuban food since 2007.
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.
Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the iconic Midtown Bloomingdales.
Gusto Ristorante and Bar bills itself “as close to actually dining in Italy as it gets.” This West Village neighborhood eatery has won the loyalty of regulars with its emphasis on freshness; all pasta is made in-house, and the menu changes regularly to take advantage of seasonal produce.
Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give accent to the white floors and ebony wood tables and chairs.
Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign.
Co-founded by actor Robert De Niro, this inventive Japanese restaurant named after head chef Nobuyuki Matsuhisa stands at the top of the culinary food chain.
Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his smart Italian wine list and herbal-infused cocktails at this always-packed new restaurant prove otherwise. Drinks $15.
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine.
TV Chef Mario Batali and partner Joe Bastianich are better known for their true-to-form Italian restaurants, but their sole Spanish adventure, Casa Mono, had an immediate impact on the New York dining scene upon opening in 2004.
With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking.
Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.
The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience.