Manhattan

Restaurants in Manhattan

Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)

Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.

Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.

Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.

Decorated with a wall-hanging that reads, “Luscious tenderness and sweet compassion bring joy and contentment,” this bakery on the Upper West Side churns out fresh cream puffs every half-hour and fills them to order.

From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication.

Renowned owner-chef Jean-Georges Vongerichten brings Southeast Asian street fare to the gorgeous Spice Market in the Meatpacking District. One enters through an intricately carved wooden pagoda with lush red curtains.

Consistently named among the best Mexican restaurants in Manhattan, El Paso has three uptown locations including this lively outpost on Lexington Avenue. “Authentic” is the restaurant’s watchword: the recipes are not Americanized, and the emphasis is on fresh, traditional ingredients.

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.

If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim to change that.

A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the chicken is dredged in a daring invention of matzoh meal, flour, paprika, togarashi peppers, cayenne, and sea salt.

 

Occupying the ground floors of two West Village townhouses is the exclusive Waverly Inn & Garden, first opened in 1920 and again in 2006 by Graydon Carter, editor-in-chief of Vanity Fair, along with Sean MacPherson, Eric Goode, and Emil Varda.

Located on West 43rd Street at the edge of Manhattan’s Theater District, this Southern Italian restaurant is easy to spot thanks to prominent blue signage that announces “Esca” (Italian for "bait") in bold white letters underneath slender, curved lamps.