Restaurants in Manhattan
Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant.
The second restaurant from April Bloomfield focuses on (what else?) seafood.
Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh, authentic dishes.
Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by architects Diller Scofidio & Renfro, the restaurant is amping up the appeal of the world's largest performing-arts complex.
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.
Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side.
In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce.
Keep a careful eye out for the entrance to this sushi haven in Midtown. With just a small sign and a door, chef Toshihiro Uezo’s restaurant is unassuming in nearly every way, with none of the bling of his trendier neighbors, just a classic red and black lacquered bar and a few Japanese accents.
At this restaurant, located smack-dab between Union Square and the historic Flatiron district and occupying a stylishly rusticated space inside the furniture emporium ABC Carpet & Home, Jean-Georges Vongerichten shines the spotlight on farm-to-fork vegetables.
Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.
One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a century since its opening in 1962.