Manhattan

Restaurants in Manhattan

Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)

Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.

Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.

Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie combines American recipes, Antipodean ingredients, and spices from across the globe.

Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this Vietnamese restaurant.

Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this casual midtown eatery is a local go-to for authentic Turkish cuisine.

Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his son Vittorio Assante, who is committed to maintain his father’s legacy, combining “tradition with innovation.” At Da Umberto, you’ll be served authentic Italian food like raviolaci, pasta stuffed with mushrooms and t

Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard ceiling and white walls carrying maps of the Atlantic, you may forget that you're in the East Village and not a New England fish shack.

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave.

BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.

A favorite on the Upper East Side (due mostly to the lack of Vietnamese options), Vermicelli offers the standard fare and take out service like most restaurants of its kind; however, it differs in that it creates a more upscale dining experience with worn wood floors, clothed tables, and maroon v

Its clientele has included Harry Truman, Jackie Kennedy, and Cyndi Lauper (who sang impromptu with the house band last year), but one of the most celebrated locals at Bemelmans Bar, in the Carlyle, a Rosewood Hotel, was Ludwig Bemelmans himself.

At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty.

Located in Times Square inside the Michelangelo Hotel, this Italian restaurant was designed by Italian architect Andrea Auletta and boasts bleached French white oak tables, imported red silks, velvets, and gold leaf..

Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo, olives, and duck confit and cracklings) is a succession of highs.

Named in honor of the Austrian village where chef-owner Kurt Gutenbrunner was born, the Michelin-starred (and pricey) Wallsé takes a modern approach to Viennese fare.