Manhattan

Restaurants in Manhattan

Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)

Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.

Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.

After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.

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A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshin's Diner in the West Village, the infamous grouch now plies his wares in a bright, but cramped, corner of the Essex Street Market.

Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.

This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.

The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.

This Old World trattoria, with its rustic wood floor, marble-topped bar, antique wooden tables, fancy chandeliers, textured walls, and wine bottle-lined shelves, seems a world (and a few decades) removed from its East 90 address, which puts it in thick of one of Manhattan's most affluent neighbor

A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school lunch and breakfast fare, Milk and Honey sells everything from sandwiches and salads to pizzia, even sushi.

A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo buzzing since its mid '90s debut. 12 Chairs is a welcome departure for diners seeking " a quick, casual something" that isn't pizza or burgers.

Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs. The Bar, on the second floor of the restaurant, overlooks the hotel’s sleek narrow red-and-black lobby.

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East Side, Daniel was renovated in 2008 by celebrated designer Adam D.

Neon signs advertising Blue Smoke’s specialties—barbecue and jazz—mark the entrance of this bustling, roadhouse-style eatery in the Flatiron district. Inside, exposed brick walls and red vinyl booths are illuminated by star-shaped light fixtures, large windows, and slanted skylights.