Restaurants in Manhattan
Positioned on the corner of Ave. A and East 9th St. in Alphabet City, this café is filled with mismatched chairs and makeshift tables arranged over worn wood floors. Random cupboards store mugs and serve as the coffee condiment bar, adding to the antique-shop appeal of the restaurant.
Join the Third Wave of the New York coffee revolution. Joe the Art of Coffee cafe in the East Village is placing NYC on the map for top quality coffee.
Situated on a prestigious stretch in the Upper East Side, Café Boulud shares real estate with the 1920’s Surrey Hotel. Chef Gavin Kaysen helms the kitchen at this celebrity-chef owned outpost. Décor is austere and takes the backseat to Kaysen’s meticulous French techniques.
Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant is best known for its congee, or rice porridge; options include the chicken and black mushroom.
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City.
Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional steakhouse in the Time Warner Center.
Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid-century modern decor with white painted brick walls lined with pots of flowers.
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea.
Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported up the escalators to an ethereal realm where chef Masa creates one of the premier dining experiences in the world.
“Gem” is the most common word spoken by New Yorkers when discussing Heather and Scott Fratangelo’s unassuming restaurant in the Upper East Side. Serving authentic, heartfelt Italian and Mediterranean fare, Spigolo avoids all pretention in both décor and cuisine.