Manhattan

Restaurants in Manhattan

Manhattan offers a seemingly infinite number of culinary options, from food stands, famous delis, and its share of celebrity chef restaurants. (Here’s a tip, leave Time Square.)

Internationally renowned restaurant, Eleven Madison Park, brings luxury and creativity to its operations. Tasting menu only dishes are minimalist, allowing the chef to work his magic to create some of the best food in the city. As one of the more popular Manhattan restaurants, be sure to reserve a table at least two months in advance. Momofuku Ko is one of the most unique restaurants in Manhattan serving a seasonal tasting menu with interesting combinations and obscure ingredients. The restaurant is very intimate with only a counter and a dozen stools. Reservations are extremely difficult to get.

Per Se is arguably one of the finest Manhattan restaurants, requiring reservations months in advance. Award winning chef, Thomas Keller, creates world-renowned dishes including tuna tartar with crème fraiche and oysters in tapioca custard. If you’re looking for a reliably good meal at an affordable price head to the East Village, where you can get an incredible pizza at Little Frankie’s, an artisan burger at Brindle Room or a bowl full of soul warming ramen at Momofuku Noodle bar. For dessert, there are a variety spots to meet your needs including the famous Big Gay Ice Cream. Below are more recommendations for some the best restaurants in Manhattan.

The original Il Buco a block away started life as an antique shop and evolved into a homey, well-loved trattoria.

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a century since its opening in 1962.

Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern American steakhouse.

The Hampton Chutney Co. in SoHo serves hot, crispy dosas and doughy uttapas, but it's the fresh, homemade chutneys that make this Indian fare stand out.

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.

With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking.

At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice (with complimentary refills) are offered.

The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience.

Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create fresh, authentic dishes.

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic Japanese izakaya with a reputation for being one of the best sake bars in the United States.

Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto.

When you want a meal consisting of comfort food like mom used to cook, head over to the Kitchenette Uptown in Morningside Heights. The diner has a cottage feel, with pink polka dot wainscoting, a black and white tiled floor, and tables made with salvaged doors.

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer, who supports the farm-to-table food movement and specializes in Progressive American cuisine.