Restaurants in Manhattan
Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.
The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to have been airlifted from Texas, lock, stock, and smokehouse.
At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty.
Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western edge of the Broadway Theatre District, where she offered home-style comfort food at a gourmet level and used only the freshest ingredients.
Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs. The Bar, on the second floor of the restaurant, overlooks the hotel’s sleek narrow red-and-black lobby.
At this West Village eatery, Mario Batali and Joe Bastianich successfully recreate a traditional Roman osteria (a casual eatery serving wine and simple fare).
A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse.
With fun, kitschy, Americana décor and a comfort-food-only menu, Chat n’ Chew is just the spot when you’ve got a craving for Mom’s mashed potatoes and she's 1,000 miles away.
Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white-striped pendant lamps hang from the vaulted ceiling, and circular red leather booths create an intimate experience.