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Restaurants in Manhattan

  • Terroir, NYC

    PRICE RANGE: Dollar Dollar
    A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates ev... More
  • Thalassa, New York

    PRICE RANGE: Dollar Dollar
    Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive l... More
  • The Bar Room at the Modern

    PRICE RANGE: Dollar Dollar
    Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room. Inspired by the Bauhau... More
  • The Breslin Bar & Dining Room

    PRICE RANGE: Dollar Dollar
    Located inside the historic 1904 building that once housed the Breslin Hotel and is now home to New York’s Ace Hotel, The Breslin was created by ch... More
  • The Dutch

    Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro: oyster... More
  • The Hurricane Club

    PRICE RANGE: Dollar Dollar
    Upscale tiki lounge with oceans of rattan and lacquer, a white-coral fireplace, and throwback tropical libations. More
  • The John Dory

    The second restaurant from April Bloomfield focuses on (what else?) seafood. More
  • The Little Owl

    PRICE RANGE: Dollar Dollar Dollar
    “Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, J... More
  • The Mermaid Inn

    PRICE RANGE: Dollar Dollar
    Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard ceiling and white walls carrying maps of the Atlantic... More
  • The Modern

    PRICE RANGE: Dollar Dollar Dollar Dollar
    If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim... More
  • The Red Cat

    PRICE RANGE: Dollar Dollar
    Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior... More
  • The Spotted Pig

    PRICE RANGE: Dollar Dollar Dollar
    If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Blo... More
  • Tía Pol

    PRICE RANGE: Dollar Dollar
    Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above t... More
  • Tocqueville

    PRICE RANGE: Dollar Dollar
    Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky combined their backgrounds in sushi (Marco) and classic French cuisine (Jo-Ann) to open U... More

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