Restaurants in Manhattan
Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond meringue to triple chocolate mousse cake.
Combining a lively, party-like atmosphere with gourmet Mexican cuisine, Dos Caminos is a popular spot for after-work drinks, birthday celebrations, and group dining.
Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky combined their backgrounds in sushi (Marco) and classic French cuisine (Jo-Ann) to open Union Square’s Tocqueville in 2000.
Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere of red and white brick and clean, decorative lines.
Situated on 5th Avenue in the historic and affluent Upper East Side, Le Caprice is the stateside cousin of a famous brasserie in London with the same name.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
What began as a lone fruit and vegetable stand in 1933 is now a multistory gourmet grocery store in the Upper West Side, known for its vast displays of prime meats, artisan cheeses, fresh produce, and imported goods from across the globe.
You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views of the Hudson. Now you can eat in one, at celebrity chef Jean-Georges Vongerichten’s Perry Street restaurant.
Rolf Babiel opened the Midtown Hallo Berlin food cart in 1981 (the first of its kind in New York) and soon after, it became affectionately and widely known as as New York's "wurst pushcart." Start with the Freakin' Deal: one wurst and one Bavarian meatball sandwich on a crusty roll, with
After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.
Location, location, location: this is what the View certainly has. A glass elevator whisks diners up to the 48th floor to the only revolving rooftop restaurant in New York.
Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to
When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for the Japanese version.
Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket, bacon chunks, and burnt ends at his Chelsea restaurant, and serves them by the pound in metal pie plates and Styrofoam cups.