Restaurants in Manhattan
A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo buzzing since its mid '90s debut. 12 Chairs is a welcome departure for diners seeking " a quick, casual something" that isn't pizza or burgers.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs. The Bar, on the second floor of the restaurant, overlooks the hotel’s sleek narrow red-and-black lobby.
Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign.
Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give accent to the white floors and ebony wood tables and chairs.
Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his smart Italian wine list and herbal-infused cocktails at this always-packed new restaurant prove otherwise. Drinks $15.
Co-founded by actor Robert De Niro, this inventive Japanese restaurant named after head chef Nobuyuki Matsuhisa stands at the top of the culinary food chain.
TV Chef Mario Batali and partner Joe Bastianich are better known for their true-to-form Italian restaurants, but their sole Spanish adventure, Casa Mono, had an immediate impact on the New York dining scene upon opening in 2004.
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine.
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.
Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which has been serving traditional Cuban food since 2007.
Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the iconic Midtown Bloomingdales.
Gusto Ristorante and Bar bills itself “as close to actually dining in Italy as it gets.” This West Village neighborhood eatery has won the loyalty of regulars with its emphasis on freshness; all pasta is made in-house, and the menu changes regularly to take advantage of seasonal produce.