Manhattan

Restaurants in Manhattan

Culinary moguls Mario Batali and Joe Bastianich bring high-end glamour to the Meatpacking District with Del Posto, a 24,000-square-foot Italian restaurant.

Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former meat locker.

Few chefs have racked up as many accolades as Babbo’s Mario Batali.

Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick walls, vaulted ceilings, and an open kitchen mark the interior.

Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier at the renowned Le Cirque restaurant.

Dress smartly if heading to Restaurant Gordon Ramsay, an elegant dining room helmed by Ramsay protégé Markus Glocker and installed within Midtown West's high-dollar London NYC Hotel.

The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out a slice of Milan and import it on Madison Avenue?" Rich, warm colors reflect in the crystal chandeliers hanging over the wood-paneled banquette—

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats, including the ribeye-for-two, are free-range.

Bombay Talkie, in Chelsea, focuses on two delights from Indian culture: street food and Bollywood. The clean lines of teak wood and black leather and the gallery-style white walls allow for a great display of Bollywood-inspired canvases; one huge mural shows an Indian street dance scene.

The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's successful turns at L'Impero and Alto 18+ and cementing his status as one of Manhattan's New York's foremost I

Occupying the ground floors of two West Village townhouses is the exclusive Waverly Inn & Garden, first opened in 1920 and again in 2006 by Graydon Carter, editor-in-chief of Vanity Fair, along with Sean MacPherson, Eric Goode, and Emil Varda.

Inside Manhattan’s Meatpacking district sits the massive, 16,000-square-foot Buddakan, an Asian fusion restaurant, in what used to be a Nabisco cookie factory.