Restaurants in Manhattan
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.
With oversize porthole windows and glossy wood paneling, Soho’s Lure Fishbar resembles the cabin of a luxury yacht.
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls filled with memorabilia like original caricatures by Al Hirschfield and copies of the Saturday Evening Post.
Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior, where wooden furniture and vibrant local art are illuminated by large hanging lanterns.
For some food that is "real good, real simple", head over to Craft in the Flatiron district. Chef-owner Tom Colicchio, of Bravo's Top Chef fame, focuses on the beautiful simplicity of fresh, single ingredients purchased from the local market and nearby farms.
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.
Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre- and post-theater dining.
What started out as a small health food store and juice bar has grown into one of the city’s most popular vegan restaurants. Opened in 1984 on Manhattan’s Upper East Side, this eatery serves organic cuisine directly from the farm to the table using mostly locally grown products.
So hefty it comes in a 5-inch-thick binder, the wine list at this modern restaurant in the Flatiron Building is among the biggest in the city.
Originally opened in 1908, "the Grotta" is an institution in New York City’s Little Italy.