Restaurants in Manhattan

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When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for... Read More

A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates... Read More

Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list... Read More

Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room. Inspired by the Bauhaus... Read More

Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro:... Read More

“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three... Read More

Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard ceiling and white walls carrying maps of the Atlantic, you... Read More

If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim to... Read More

Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior... Read More

Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and... Read More

Husband-and-wife team Marco Moreira and Jo-Ann Makovitzky combined their backgrounds in sushi (Marco) and classic French cuisine (Jo-Ann) to open Union... Read More

Dinner at Torrisi Italian Specialties represents some of the best Italian dining in the Nolita neighborhood, and for those who know Mulberry Street,... Read More

Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía Pol) preach authentic Basque—not Spanish&mdash... Read More

With so many awards under its belt, including Zagat’s eight-year #1 ranking as New York’s favorite restaurant, it’s hard to remain... Read More

So hefty it comes in a 5-inch-thick binder, the wine list at this modern restaurant in the Flatiron Building is among the biggest in the city. ... Read More

A favorite on the Upper East Side (due mostly to the lack of Vietnamese options), Vermicelli offers the standard fare and take out service like most... Read More

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