Restaurants in Manhattan
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit basement, diners step upstairs to the intimate, candle-lit dining room that feels reminiscent of a dinner party.
Location, location, location: this is what the View certainly has. A glass elevator whisks diners up to the 48th floor to the only revolving rooftop restaurant in New York.
The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to have been airlifted from Texas, lock, stock, and smokehouse.
Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported up the escalators to an ethereal realm where chef Masa creates one of the premier dining experiences in the world.
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, Joey, and Mikey. Together, they’ve earned wild success, with lines out the door just a few weeks after opening.
Since 1914, four different generations of the Russ family have owned this gourmet shop on Houston Street in the Lower East Side.
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily closed, the cafe and bakery remain neighborhood favorites as they bring gourmet Italian fare to your power breakfast or lunch hour. The menu shines just a
In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a co-owner).
Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland, Alice’s Tea Cup is a magical New York City tea room.
The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex and elegant, as is the ambiance.
This small Flatiron trattoria is one of just two New York pizzerias serving authentic Neapolitan pies certified by the Associazione Vera Pizza Napoletana (True Neapolitan Pizza Association).