Restaurants in Manhattan

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Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks. Founded by Kevin Pomplun, previously of Thor, and... Read More

Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells... Read More

Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food... Read More

Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides ... Read More

Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional... Read More

Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side. In the main dining... Read More

Gabrielle Hamilton's gutsy food at her hole-in-the-wall café on the Lower East Side is inspired by classic American dishes. Don't miss the "Dutch... Read More

After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were given standing reservations that are still in... Read More

Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo... Read More

Resto, French slang for a casual restaurant, opened its doors in 2007. Owner Christian Pappanicholas wanted to create a casual Gramercy Park... Read More

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give... Read More

Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert... Read More

Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to this old-school dairy store selling milk in glass... Read More

Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient... Read More

Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket,... Read More

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic... Read More

Salumeria Rosi may be the only restaurant in the city with an in-house salumiere, who oversees the kitchen's selection of cured-meats and curates... Read More

The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out... Read More

Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch,... Read More

Those looking for authentically vibrant South Indian vegetarian cooking will find nirvana at this Curry Hill lunch spot—a no-nonsense joint... Read More

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