Da Umberto


107 W. 17th St.,
New York,
United States,

Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his son Vittorio Assante, who is committed to maintain his father’s legacy, combining “tradition with innovation.” At Da Umberto, you’ll be served authentic Italian food like raviolaci, pasta stuffed with mushrooms and truffle cream. Try the grilled T-bone veal chop with fresh rosemary and cognac, one of the daily specials or the pesce oggi (roasted fish of the day). Don’t miss the fun and flavor of da Umberto’s “cucina Toscana.”