Manhattan
202
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique. We love her full English breakfast—sausage, bacon, poached egg, roasted cherry tomatoes—served in portions dainty enough for you to still squeeze into that size-6 skirt from the boutique's racks."
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