Restaurants in Manhattan

A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo bu

"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at

What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The th

Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline. Located on the 20th floor of the for

Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak san

For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the food:

Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan. Her Lower East Side restaurant e

The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is mad

At this restaurant, located smack-dab between Union Square and the historic Flatiron district and occupying a stylishly rusticated space inside the fu

The lack of space, or chairs, allows you to focus on the perfect cup of coffee at Abraco's Espresso Bar in the East Village. In the tiny but cheerful

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant speciali

Situated off the beaten path (literally, it's in an alley off of a cobblestone street in Peck Slip), Acqua serves up authentic Italian cuisine and win

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after

Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo,

Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland

Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which

Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrit

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern resta

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of P

If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer,

You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West Side is

Few chefs have racked up as many accolades as Babbo’s Mario Batali. Considering Batail's armfuls of awards and media appearances, including on Anthony

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated by bearded neo-bohemians, is the brainchi

Step beneath Balthazar's red awnings and into the high-ceiling dining room to be welcomed by striking pillars, black on the bottom and textured yellow