Sushi & Sake 101
Hosted at the SushiSamba Restaurant in Greenwich Village, the Sushi and Sake 101 class is a two-hour class teaches students how to select sushi-worthy fresh fish, what tools are necessary for preparing sushi at home, the history and production of sake, and how to pair sake and sushi. During the class, students practice making their own rolls while also sipping sake and enjoying five appertivos such as edamame and tempura. The class is held on the roof of the restaurant affording nice views of the city.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Reserve in Advance