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Mallorca Travel Guide

ARTICLES

Machu Picchu Hullabaloo: Hundreds Barred From Entering Inca Site

eTurbo News |  Peru's extravagant celebrations of the centenary of the rediscovery of Machu Picchu descended into farce this week, after a bureaucratic wrangle that...

A Trip Through Peru

Exploring the wilds of the Amazon, the high-altitude waters of Titicaca, and the mysteries of Machu Picchu, T+L revels in the sheer, exuberant abundance of...

2,000 Tourists Stranded on Machu Picchu

Daily Mail |  Heavy rains and mudslides in Peru have blocked the train route to the ancient Inca citadel of Machu Picchu, stranding some 2,000...

Best Affordable Beach Resorts 2011

Looking for a great escape without breaking the bank? Here, affordable beach getaways from Florida to Greece.

Majorca's Growing Style

Majorca may be notorious for its crowded beaches and high-rise resorts, but, as Bob Morris discovers, a new generation of style setters is finding inspiration...

World's Top Adventure Trips

T+L has surveyed the field to create the ultimate directory of adventure trips around the globe, each listed with a top outfitter.

Beautiful Beaches: A Photo Tour

These T+L user-submitted photos will inspire you to book a beach retreat—or at least get you daydreaming.

World's Best Islands

Travel + Leisure readers pick the world’s best islands for your next warm-weather getaway.

Wine-Lover’s Guide: 5 Regions to Visit Now

As the wine-making map continues to broaden, so do opportunities for adventurous wine enthusiasts to beat the crowds. Bruce Schoenfeld points the way to five...

World's Most Classic Breakfasts

The most important meal of the day is also a window onto local cuisine. T+L takes a look at the most classic breakfasts from around...
HOTELS

Cap Rocat

With its preening summer crowds and throbbing nightlife, Majorca is a place to be seen. But if you’re looking to go off the radar, there’s Cap Rocat, set in a 19th-century former military... more ›


RESTAURANTS

Agapanto

Tiny squid, which are brought in from down the street, are fried with wild garlic, and local spring lamb is served with tumbet, the rich Majorcan stew of potato and eggplant. more ›




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