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4 Plaza Uncibay, Malaga, , Spain

The glamorous see-and-be-seen scene merits attention with an inspired repertoire of seasonally inspired specialties—such as gazpacho with tuna tartare or bacalao al pilpil, cod in a tangy sauce with spring garlic and wild mushrooms.


Created by the editors of T+L for Regent Seven Seas Cruises

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Restaurant

Trayamar

The glamorous see-and-be-seen scene merits attention with an inspired repertoire of seasonally inspired specialties—such as gazpacho with tuna tartare or bacalao al pilpil, cod in a tangy sauce with spring garlic and wild mushrooms.


Created by the editors of T+L for Regent Seven Seas Cruises