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There’s a poetic juxtaposition to the white tablecloths and candlelight inside of two barns from the 1820s, and that intersection of rustic and elegant plays out on the menu as well. Chef Jonathan Cartwright does wonders with game meat and local seafood on creative, weekly prix-fixe menus. Fellas, wear a jacket.

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White Barn Inn

There’s a poetic juxtaposition to the white tablecloths and candlelight inside of two barns from the 1820s, and that intersection of rustic and elegant plays out on the menu as well. Chef Jonathan Cartwright does wonders with game meat and local seafood on creative, weekly prix-fixe menus. Fellas, wear a jacket.