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Certainly the most ambitious kitchen to open recently in Maine, Vinland launched with a credo to serve 100% local, 100% organic food. Locals’ skepticism was quickly silenced by creative, satisfying experiments like capocollo with apple and pear compote or a pine gimlet made with white pine syrup. The Spartan, wood-heavy interior adds to Vinland’s mystique.

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Restaurant

Vinland

Certainly the most ambitious kitchen to open recently in Maine, Vinland launched with a credo to serve 100% local, 100% organic food. Locals’ skepticism was quickly silenced by creative, satisfying experiments like capocollo with apple and pear compote or a pine gimlet made with white pine syrup. The Spartan, wood-heavy interior adds to Vinland’s mystique.