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A local institution in the Kennebunkport village of Cape Porpoise, the Wayfarer looks and feels like a New England general store, but chef Brendan Levin, a southern transplant, serves up surprises like chicken and waffles alongside more commonplace seafood dishes—plus deliciously unclassifiable experiments like whole fried lobster. Classic, meet fun. Oh, and BYOB.

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The Wayfarer

A local institution in the Kennebunkport village of Cape Porpoise, the Wayfarer looks and feels like a New England general store, but chef Brendan Levin, a southern transplant, serves up surprises like chicken and waffles alongside more commonplace seafood dishes—plus deliciously unclassifiable experiments like whole fried lobster. Classic, meet fun. Oh, and BYOB.