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Chef and owner Dan Sriprasert’s veggie Thai restaurant has all the curries, stir fry, and noodle dishes you’d expect, and Sriprasert goes in heavy on soy meats, ginger, lemongrass, and tamari. Everything is farmers-market fresh and artfully plated, and with its stone walls and leather booths, the mod-rustic room has a cool factor you won’t find at your corner takeout joint.

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The Green Elephant Vegetarian Bistro

Chef and owner Dan Sriprasert’s veggie Thai restaurant has all the curries, stir fry, and noodle dishes you’d expect, and Sriprasert goes in heavy on soy meats, ginger, lemongrass, and tamari. Everything is farmers-market fresh and artfully plated, and with its stone walls and leather booths, the mod-rustic room has a cool factor you won’t find at your corner takeout joint.