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The classical brick building that houses The Gothic is a former bank looming over Belfast’s downtown, but the menu isn’t as austere or intimidating. Chef Jason Paul came to Maine from Los Angeles, and his seasonal menus go in heavy for healthful, locally sourced and foraged ingredients—think wood nettle gnocchi and dandelion ravioli.

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Restaurant

The Gothic

The classical brick building that houses The Gothic is a former bank looming over Belfast’s downtown, but the menu isn’t as austere or intimidating. Chef Jason Paul came to Maine from Los Angeles, and his seasonal menus go in heavy for healthful, locally sourced and foraged ingredients—think wood nettle gnocchi and dandelion ravioli.