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This zanily cluttered East End institution has been pleasing omnivores, vegetarians, and vegans since 1988. Never mind that the inside looks like a TGI Friday’s on steroids—nearly everything’s made in-house, and fans of the fried buffalo tofu, pork-and-lamb-sausage gyro, and beloved garlic burger (with mozzarella and pepperoni) don’t come for the wacky décor.

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Silly’s

This zanily cluttered East End institution has been pleasing omnivores, vegetarians, and vegans since 1988. Never mind that the inside looks like a TGI Friday’s on steroids—nearly everything’s made in-house, and fans of the fried buffalo tofu, pork-and-lamb-sausage gyro, and beloved garlic burger (with mozzarella and pepperoni) don’t come for the wacky décor.