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Lifted out of Greenwich Village in 1960 and plunked down in working-class Lewiston, Guthrie’s is a bohemian café with a menu that skews southwestern. Omnivores will find a few meat options, but the burrito list is dominated by creative vegetarian varieties: sweet potato-and-spinach, kale-and-brown-rice, pineapple-and-BBQ-tofu, and more.

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She Doesn’t Like Guthrie’s

Lifted out of Greenwich Village in 1960 and plunked down in working-class Lewiston, Guthrie’s is a bohemian café with a menu that skews southwestern. Omnivores will find a few meat options, but the burrito list is dominated by creative vegetarian varieties: sweet potato-and-spinach, kale-and-brown-rice, pineapple-and-BBQ-tofu, and more.