Piccolo

Piccolo

Getting one of the 20 seats at tiny Piccolo became progressively more difficult this year, as word got out that the restaurant’s southern Italian entrees—like delicately spiced lamb neck ragu and moist, roasted capretto (baby goat)—were something special. The husband-and-wife chef-owners turn out simple, beautifully plated dishes, and the all-Italian wine list is adventurous.

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