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James Beard Award-winning chefs Mark Gaier and Clark Frasier opened this raw bar and upscale casual dining room as a relaxed alternative to their (since-closed) fine-dining restaurant up the road. The ocean views are excellent (there’s a beach right out the back door), and the kitchen turns out memorable pasta and seafood.

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Restaurant

MC Perkins Cove

James Beard Award-winning chefs Mark Gaier and Clark Frasier opened this raw bar and upscale casual dining room as a relaxed alternative to their (since-closed) fine-dining restaurant up the road. The ocean views are excellent (there’s a beach right out the back door), and the kitchen turns out memorable pasta and seafood.