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I had my best meal all year while seated at the bar of this hip, nonthreatening small-plates emporium in the Old Port. The vibe is unhurried and sophisticated, with no reservations accepted. The open kitchen serves up knockout renditions of simple favorites: peppered lamb breast, fluke ceviche, caramelized sheep cheese with root veggies. The vast, clever cocktail list doesn’t hurt either.

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Central Provisions

I had my best meal all year while seated at the bar of this hip, nonthreatening small-plates emporium in the Old Port. The vibe is unhurried and sophisticated, with no reservations accepted. The open kitchen serves up knockout renditions of simple favorites: peppered lamb breast, fluke ceviche, caramelized sheep cheese with root veggies. The vast, clever cocktail list doesn’t hurt either.