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Restaurants in Maine

  • Arrows

    No self-respecting food-lover on a tour of Maine would skip a visit to this restaurant, only three miles (yet worlds away) from Ogunquit’s busy dow... More
  • Bagaduce Lunch

    The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James... More
  • Bar Lola

    This Munjoy Hill restaurant and bar serves a rotating selection of New American dishes utilizing organic, seasonal ingredients. The menu is organiz... More
  • Barnacle Billy's

    In 1961, longtime fisherman and lobsterman Billy Tower started scouring nearby waters for seafood to serve at his casual, Perkins Cove restaurant, ... More
  • Bayview Market & Takeout

    This roadside spot on Highway 175 isn’t far from Northern Bay on Maine’s central coast, and it's open only in the summer. Owners Larry and Freda Re... More
  • Blue Sky

    This sleek and modern restaurant is a new entry from celebrated Boston chef Lydia Shire, whose menu includes her famous lobster pizza (way better t... More
  • Bresca

    With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good re... More
  • Buck's Naked BBQ

    One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport. Here, under Chri... More
  • Caiola's

    Pronounced "kay-o-las," this restaurant in Portland's tree-lined West End area specializes in down-to-earth New American food with splashes of Medi... More
  • Cappy's Chowder House

    This family-friendly joint has famous thick chowder, plus burgers and lobster rolls. More
  • Chase's Daily

    Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished ... More
  • Chauncey Creek Lobster Pier

    This massive red-roofed building remains open daily throughout out the year (with truncated hours from Mother’s Day to Columbus Day) and specialize... More
  • Cinque Terre

    When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up... More
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    Cod End Cookhouse

    Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is th... More
  • Cook's Lobster House

    Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's is located on a fully operational wharf and, unsur... More
  • Crossroads Diner

    This diner in the western Maine hamlet of Bethel features a peaked roof, with wooden walls, and a patio with a white picket fence and lime green um... More
  • Docksider

    To passersby, the no-frills seafood shack won't look like much, but the "fisherman's lunch"— a cup of clam chowder with a lobster roll—is as good a... More
  • Dolphin Chowder House & Marina

    Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but ... More
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    Duckfat

     There’s comfort food, and then there’s Duckfat. When owner-chef Rob Evans opened this friendly all-day café just down the street from his more sop... More
  • El Camino

    Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cl... More
  • Estes Lobster House

    Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas that stretch like fingers into the sea. The sleepy Harps... More
  • Five Fifty-Five

    Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up contemporary American dishes with an emphasis ... More
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    Five Islands Lobster Co.

    Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag... More
  • Flo's

    For 50 years, the Stacy family has been serving up some of America's best dogs from this ramshackle, cabin-like red shed in Maine. The franks come ... More
  • Footbridge Lobster

    The signature lobster roll is stuffed with five ounces of the day's freshest catch-hauled in by the owner himself-and served with a side of chips o... More
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