Restaurants in Maine
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Bagaduce Lunch
The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a tidal river in Brooksville—and recipient of a James... More -
Barnacle Billy's
In 1961, longtime fisherman and lobsterman Billy Tower started scouring nearby waters for seafood to serve at his casual, Perkins Cove restaurant, ... More -
Bayview Market & Takeout
This roadside spot on Highway 175 isn’t far from Northern Bay on Maine’s central coast, and it's open only in the summer. Owners Larry and Freda Re... More -
Buck's Naked BBQ
One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant, one mile south of downtown Freeport. Here, under Chri... More -
Cappy's Chowder House
This family-friendly joint has famous thick chowder, plus burgers and lobster rolls. More -
Chase's Daily
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished ... More -
Chauncey Creek Lobster Pier
This massive red-roofed building remains open daily throughout out the year (with truncated hours from Mother’s Day to Columbus Day) and specialize... More -
Cinque Terre
When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up... More -
Cod End Cookhouse
Cod End consists of a cookhouse, fish market, and dock, all packaged into one locale. The outdoor deck is scattered with picnic tables, which is th... More -
Cook's Lobster House
Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's is located on a fully operational wharf and, unsur... More -
Crossroads Diner
This diner in the western Maine hamlet of Bethel features a peaked roof, with wooden walls, and a patio with a white picket fence and lime green um... More -
Dolphin Chowder House & Marina
Hidden far off the beaten path—at the end of a country road in South Harpswell, this family-run marina-side restaurant may appear nondescript, but ... More -
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Estes Lobster House
Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas that stretch like fingers into the sea. The sleepy Harps... More -
Five Fifty-Five
Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up contemporary American dishes with an emphasis ... More -
Five Islands Lobster Co.
Located in the coastal fishing village after which it's named, Five Island specializes in fresh-caught crustaceans. There's no indoor seating; snag... More -
Footbridge Lobster
The signature lobster roll is stuffed with five ounces of the day's freshest catch-hauled in by the owner himself-and served with a side of chips o... More
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