Restaurants in Maine
Not every dish is vegetarian-friendly at this eclectic Bayside hole-in-the-wall, but the multi-page menu is so vast and varied, vegetarians end up with some two-dozen entrees to choose from. When Silly’s opened in 1988, most people thought a “vegan” was an alien from Star Trek.
Lifted out of Greenwich Village in 1960 and plunked down in working-class Lewiston, Guthrie’s is a bohemian café with a menu that skews southwestern.
The New England outpost of lauded chef and plant-food evangelist Matthew Kenney, The Gothic puts a smart, contemporary spin on vegetarian cuisine. Small plates let locally grown and foraged morsels speak for themselves.
Chef and owner Dan Sriprasert’s veggie Thai restaurant has all the curries, stir fry, and noodle dishes you’d expect, and Sriprasert goes in heavy on soy meats, ginger, lemongrass, and tamari.
Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s main drag, this funky cantina belies every cliché about dining in Maine.
The Breakwater Inn’s signature restaurant, named for striped bass, specializes in local Atlantic seafood, and offers views of the Atlantic Ocean and Kennebunk River.
Two miles north of Camden at the Inn at Ocean’s Edge, a leafy path lined with artful walls of stacked wood leads to a ‘70s retro-chic restaurant (accessible only by foot or golf cart).
Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not as if he just woke up one day and whipped up a batch of ocean-perfumed shrimp chips or salt-cured foie gras parfait.
So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When you can’t face another discounted duck boot, retreat to this popular spot on the South Freeport marina.
In 1961, longtime fisherman and lobsterman Billy Tower started scouring nearby waters for seafood to serve at his casual, Perkins Cove restaurant, which operates from April through late October.
This diner in the western Maine hamlet of Bethel features a peaked roof, with wooden walls, and a patio with a white picket fence and lime green umbrellas.
Differentiating itself from the area's many cafeteria-style seafood shacks, this tapas bar and restaurant specializes in small plates designed for shared noshing over a pitcher of sangria.
Owned by native chef Joshua Mathers, his namesake eatery serves organic American cuisine in a Colonial house dating back to 1774. The interior blends period detail, such as original fireplaces and pine floors, with contemporary elements like 21st-century bamboo shades and colorful local artwork.
With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good reason. Owner-chef Krista Kern, a former pastry chef for Guy Savoy in Paris and Las Vegas, strikes a rare balance between comfort and fine dining.