Restaurants in Maine
Not every dish is vegetarian-friendly at this eclectic Bayside hole-in-the-wall, but the multi-page menu is so vast and varied, vegetarians end up with some two-dozen entrees to choose from. When Silly’s opened in 1988, most people thought a “vegan” was an alien from Star Trek.
Lifted out of Greenwich Village in 1960 and plunked down in working-class Lewiston, Guthrie’s is a bohemian café with a menu that skews southwestern.
The New England outpost of lauded chef and plant-food evangelist Matthew Kenney, The Gothic puts a smart, contemporary spin on vegetarian cuisine. Small plates let locally grown and foraged morsels speak for themselves.
Chef and owner Dan Sriprasert’s veggie Thai restaurant has all the curries, stir fry, and noodle dishes you’d expect, and Sriprasert goes in heavy on soy meats, ginger, lemongrass, and tamari.
Order a warm chocolate lava cake at this family-owned Oquossoc institution.
If Shaw's Fish & Lobster Wharf looks familiar, it might be because part of the Kevin Costner movie Message in a Bottle was filmed here. That was in the late 1990s, but little has changed.
The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in the 1800s and then for years stood derelict—has become one of the state’s great mixed-use spaces: antiques dealers, gallerists, and a new breed of restaurateurs all share the renovated buil
This massive red-roofed building remains open daily throughout out the year (with truncated hours from Mother's Day to Columbus Day) and specializes in creek-front lobster feasts.
This Little Cranberry Island restaurant, with a gray wood frame and a sizeable patio, rests on pylons along Hadlock Cove, offering views of the boats and ships as they navigate the rippling water of Cranberry Harbor.
The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple to simply prepared food is Fore Street—a cavernous warehouse space that miraculously manages to feel homey, thanks to old barn wood, worn leather booths, and an all-around lived-in patina.
Dine on fresh seafood cioppino with fresh-caught fish or jumbo baked lobster.
Chefs/partners Mark (“M”) Gaier and Clark (“C”) Frasier of the esteemed Ogunquit restaurant Arrows opened this seaside bistro in quaint Perkins Cove in 2006—welcome news for locals and out-of-staters who want to sample their cuisine (and produce from the duo’s renowned garden) but not spend a for
The centerpiece of Maine’s top-rated inn—its famed white barn with wide-plank floors and soaring exposed beams—is where Brit expat executive chef Jonathan Cartwright weaves a culinary tapestry of Maine-inspired American and European dishes.