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10 Avenida General Peron, Madrid, 28020, Spain

Chef Paco Ron's restaurant combines a lively tapas bar with a handsome basement dining room in various shades of gray. Critics are once again smitten with the elegant simplicity of his menu, full of such standouts as shards of house-cured duck confit enlivened by a tangy jolt of herb mayonnaise, and a wonderful salpicón of lobster and microscopic pepper confetti in a puddle of fragrant olive oil. Why bother with hydrocolloids and other fancy emulsifiers when a brothy potato-and-clam stew can taste like the best thing in the world?

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Restaurant

Viavélez

Chef Paco Ron's restaurant combines a lively tapas bar with a handsome basement dining room in various shades of gray. Critics are once again smitten with the elegant simplicity of his menu, full of such standouts as shards of house-cured duck confit enlivened by a tangy jolt of herb mayonnaise, and a wonderful salpicón of lobster and microscopic pepper confetti in a puddle of fragrant olive oil. Why bother with hydrocolloids and other fancy emulsifiers when a brothy potato-and-clam stew can taste like the best thing in the world?