Map
Hotel NH Eurobuilding, Padre Damián 23, Madrid, 28036, Spain | +34 91 570 0766

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy

features

Foodie magnet, Notable chef, Tasting menu, Great design
website

Diverxo’s David Muñoz (the youngest chef ever to helm a Michelin three-starred restaurant) continues to wow diners with his highly inventive takes on Asian and Spanish ingredients in completely unexpected preparations and presentations. A lunch or dinner booking is a three-hour surrender to the chef, who may start the tasting menu with two courses of crumbs on the table followed by having diners rise to eat a dessicated shrimp head hanging above their heads. With its new home, designed by Lazaro Rosa Violán with a surreal and surprising emphasis on frolicking pigs, the restaurant (along with 99 Sushi Bar) anchors the new gourmet campus growing at the NH Eurobuilding Hotel.

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Restaurant

Diverxo

Diverxo’s David Muñoz (the youngest chef ever to helm a Michelin three-starred restaurant) continues to wow diners with his highly inventive takes on Asian and Spanish ingredients in completely unexpected preparations and presentations. A lunch or dinner booking is a three-hour surrender to the chef, who may start the tasting menu with two courses of crumbs on the table followed by having diners rise to eat a dessicated shrimp head hanging above their heads. With its new home, designed by Lazaro Rosa Violán with a surreal and surprising emphasis on frolicking pigs, the restaurant (along with 99 Sushi Bar) anchors the new gourmet campus growing at the NH Eurobuilding Hotel.