Restaurants in Madrid
This Salamanca's Recoletos neighborhood restaurant debuted in 2004, serving Asturian (Northern Spanish) cuisine, stews, and fresh seafood. Unusual dishes by chef Sandro Silva include grilled sea urchin in its own shell and oxtail meatballs.
Akin to (but a bit more polished than) the Sbarro chain found in many American airports, this cafeteria-style eatery serves up Italian fast-food staples: pizza by the slice with a variety of toppings, red-sauce pastas like lasagna and baked ziti. Grab and go or sit and stay—it’s your choice.
First opened in 1894, Chocolatería San Ginés is renowned for its churros con chocolate — deep fried pastries served with a cup of thick dipping chocolate.
Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery located on a tree-lined street in the Argüelles district.
This is tapas for grown-ups who like to sit down—if they can get a seat (reservations are a must). A huge bar takes up much of the main dining room, and tables are in high demand.
Rub elbows with art-world insiders in an interior designed by Pascua Ortega. Try the tuna tartare with chive-flecked guacamole.
The establishment’s sole victual—a two-inch-high stack of mushrooms precariously united by a toothpick and topped with a tiny shrimp ($1.50)—pairs perfectly with Bodegas Lan Crianza 2004. It’s a classic Rioja that impresses with elegance, not fruit ($1.90).
Neither folksy nor funky nor fashionable, this brightly bourgeois bar swathed in polished wood is attached to the restaurant inside the Santiago _Bernabéu stadium, home to the Real Madrid soccer team.
Madrid’s gastronomic god Sergi Arola opened this low-key long, earth-toned space that seems oddly sedate for a rocker turned chef.
Located in the basement of the Hotel Miguel Angel, La Broche opened in 2000 under star chef Sergi Arola (a disciple of Ferran Adrià). Arola has since moved on, but his one-time student Angel Palacios now heads the Michelin-starred restaurant.
Sherries drawn straight from barrels are accompanied by Andalusian olives and nuts roasted in a wood-burning oven.
Savor the decadent canapé of whipped blue cheese and cured-duck ham at La Castela, which still generously honors the ritual of serving a free nibble with each new drink order.
Owned by former TV chef Darío Barrio, this trendy Salamanca restaurant is set in a 19th-century coalbunker renovated by Barrio’s architect brothers. Inside the unmarked building, a staircase leads down to a cellar of whitewashed brick walls, tall archways, and cool-tone lighting.
A large selection of Iberian wines by the glass—along with tapas, charcuterie plates, pâtés, and canapés—soothe flight-frazzled nerves at this sleek wine bar.