Located beside the art gallery Museo Thyssen-Bornemisza, Paradís serves Mediterranean seafood dishes and hosts themed culinary workshops about ingredients like local mushrooms, codfish, and calçots, a type of green onion. Dishes incorporate these seasonal foods as well as fish from the Ebro Delta, such as the cod baked in apple juice with balsamic chopped fruit. The neutral-toned dining room contains exposed brick, light tiled floors, and dark wood beams, while a lobby display reiterates the hallmarks of Mediterranean cuisine: bottled olive oils, baskets of mushrooms, and flavored vinegars. The restaurant also has an outdoor garden terrace with simple wooden furniture.
After your meal, enjoy a stroll to the nearby Plaza Cánovas del Castillo, home to a white marble Neoclassical fountain depicting Neptune in a horse-drawn chariot.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Sunday - Closed