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La Taberna de la Daniela

21 General Pardiñas
Madrid, 28001, Spain
TEL: 34-91-575-2329

Elegant wooden pillars and painted tiles divide the zinc-topped bar from the formal seated dining room at this Goya neighborhood restaurant. The signature cocido madrileño, a meat-and-chickpea stew served in three stages, also comes in a kids’ menu size. First up is a bowl of noodles and stew broth, followed by a plate of chickpeas and vegetables, and lastly the boiled pork and sausage. Portions are large, and diners end the meal with a shot of herbed liqueur. For lighter fare, waiters in the tapas bar serve anchovy canapés and empanadas to those seated at the marble-topped tables.

Insider Tip:

Ask to be seated in the dining room to the right, which has windows that overlook Calle General Pardiñas.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Full Bar
  • Good for Groups
  • Kitchen Open Late
  • Lunch
  • Late-Night Dining

Cuisine Type:: Spanish/Tapas


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