Restaurants in Madrid

Located on a side street off the Gran Via, this small, intimate restaurant serves creative Spanish cuisine from chef-owner Juanjo López.

Located inside the Hesperia Madrid hotel, this Michelin two-starred restaurant was opened in 2001 by acclaimed Spanish chef Santi Santamaría.

A multilevel, multifunctional Philippe Starck–designed fun house—it’s really two restaurants, a basement dance club, and a throbbing scene around the black etched-glass bar.

Elegant wooden pillars and painted tiles divide the zinc-topped bar from the formal seated dining room at this Goya neighborhood restaurant. The signature cocido madrileño, a meat-and-chickpea stew served in three stages, also comes in a kids’ menu size.

Batter-fried bacalao is crispest at Casa Revuelta, a tatty dive frozen in time off the stern, arcaded Plaza Mayor, the heart of Hapsburg Madrid.

A block away from Parque Retiro in the upscale Chamberí neighborhood, this corner Italian restaurant is decorated in soft off-whites, Tuscan yellows, and photos of its celebrity diners. Bottles of dried, multicolored pastas hang on the walls.

Easily the swankiest dining option at the airport, El Madroño is set outside Terminal 4’s security area—so it’s the best place to have a pre-board meal with friends or business associates who aren’t traveling with you.

On a quiet corner off one of La Latina’s busy tapas-hopping thoroughfares, Almendro 13 is far from undiscovered—in fact, it buzzes. But that’s part of its allure.

Owned by self-taught chef and film historian Abraham García, this small Mediterranean restaurant is named after a 1961 Luis Buñuel movie.

This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over a formidable Latin American restaurant empire, is clearly aiming for maximum exposure.

Family-run spot popular with locals for its classic half-sandwich of grilled sardines topped with guindillo pepper ($2). The tart Bodegas Solagüen Crianza 2003 knifes through the oil and spice ($1.65).

Order featherlight tempura of baby vegetables highlighted with a sweet-tart reduction of sherry vinegar.

Tucked away on a narrow street in the Lavapiés neighborhood, this tiny restaurant serves Mediterranean cuisine inspired by the Spanish coast and countryside.

All cool brushed steel, slatted wood, and black slate, Sula is such a white-hot celebrity hangout one can forget that the joint is actually owned by Joselito (the brand behind the world’s greatest ibérico ham) and Quique Dacosta, the young molecular-gastronomy genius of Michelin two-starred El Po

In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, and it’s been a Madrid mainstay ever since.