Restaurants in Madrid
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Arola Madrid
Part restaurant and part nightclub, Arola Madrid is located in the Museo Reina Sofia (Queen Sofia Museum), which houses a renowned collection of 20... More -
Asador de la Esquina
This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch. In the turbocharged dining room with blond-woo... More -
Asiana, Madrid
Asiana is one of Madrid's most exciting discoveries. Ring the bell and you'll be whisked down to one of seven candlelit tables in a subterranean... More -
Astrid y Gastón, Madrid
This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over a formidabl... More -
Bar Donosti
A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and crunchy, with spicy romesco sauce ($6.40) are served with B... More -
Bar el Tigre
At this bar in the Chueca neighborhood, waiters bring a free tapas with each caña—a term for a glass of beer, local wine, or Spanish cider. Because... More -
Casa Alberto
Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cer... More -
Casa Lucas
The taberna stocks the latest emerging vintages (try wines from the Madrid region). More -
Casa Lucio
In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, an... More -
Casa Revuelta
Batter-fried bacalao is crispest at Casa Revuelta, a tatty dive frozen in time off the stern, arcaded Plaza Mayor, the heart of Hapsburg Madrid. More -
Chantarella
Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaur... More -
Chocolatería San Ginés
First opened in 1894, Chocolatería San Ginés is renowned for its churros con chocolate — deep fried pastries served with a cup of thick dipping cho... More -
Dassa Bassa
Owned by former TV chef Darío Barrio, this trendy Salamanca restaurant is set in a 19th-century coalbunker renovated by Barrio’s architect brothers... More -
El Madroño
Easily the swankiest dining option at the airport, El Madroño is set outside Terminal 4’s security area—so it’s the best place to have a pre-board ... More -
El Paraguas
This Salamanca's Recoletos neighborhood restaurant debuted in 2004, serving Asturian (Northern Spanish) cuisine, stews, and fresh seafood. Unusual ... More -
El Soldado de Tudelilla
Family-run spot popular with locals for its classic half-sandwich of grilled sardines topped with guindillo pepper ($2). The tart Bodegas Solagüen ... More -
El Ventorrillo Murciano
Tucked away on a narrow street in the Lavapiés neighborhood, this tiny restaurant serves Mediterranean cuisine inspired by the Spanish coast and co... More
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