Restaurants in Madrid
Unsurprisingly, Madrid is one of the tapas capitals of the world, and dozens of Madrid restaurants serve the dishes. If you want some of the best the city has to offer, visit eateries like El Tempranillo, located near the Plaza de los Carros on the lively Calle Cava Baja, or the super romantic Celso y Manolo, which specializes in Madrilenian street food as tapas. If you’d like a side of history with your meal, be sure to make a reservation at Restaurante Sobrino de Botín, a nearly 300-years-old Madrid restaurant and one of the world’s oldest eatery. Try delicious dishes like roasted lamb and suckling pig while marveling at the restaurant’s retro surroundings. And being the international city it is, there are also plenty of restaurants in Madrid that specialize in non-Spanish cuisine. Grab a table at Bangkok Thai for a taste of the Far East or dip into the Paella de la Reina for rich Mediterranean cuisine. And whatever you choose, be sure to eat to your heart’s content in this hotbed of top notch cuisine.
A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and crunchy, with spicy romesco sauce ($6.40) are served with Bodegas Solana de Ramírez Ruíz Valsarte Crianza 2002. The wine is full of sweetness and round in the mouth ($1.80).
Lhardy is a grand 19th-century museum piece famous for its burnished interiors and cocido (boiled dinner).
Often named among the best seafood restaurant in Spain, O’Pazo is owned by Evaristo Garcia, who also runs Pescaderías Coruñesas, a seafood supplier that provides the restaurant with fresh fish from the Galician coast.
Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaurant on Calle Luisa Fernanda in 1999 and moved to this larger space after two years.
The current insider favorite among Madrid’s food and wine elite, Senzone, at the new Hospes hotel in Barrio de Salamanca, brings together the unique talents of 27-year-old chef Francisco Morales—a protégé of avant-garde guru Andoni Aduriz, of San Sebastián’s Mugaritz—and his wife, Rut Cotroneo, t
It may not look like much, but Cisne Azul, steps from Plaza de Chueca, is a mecca for all sorts of exotic mushrooms (to eat, that is).
Offers some two dozen sparkling wines by the glass-just right with the fines de claire oysters from bivalve and caviar purveyor Daniel Sorlut (#67).
Gambas al ajillo (garlic shrimp) has been a specialty at the tiled taberna for some 100 years.
Asiana is one of Madrid's most exciting discoveries. Ring the bell and you'll be whisked down to one of seven candlelit tables in a subterranean space crammed with Ming vases and gilded Buddhas.
Grabbing a quick bite between flights doesn’t have to mean eating unhealthily. These cafés offer fresh-made salads, sandwiches, and juices, which you can either enjoy in the glassed-in modern dining areas, or pack to take on board.
Part restaurant and part nightclub, Arola Madrid is located in the Museo Reina Sofia (Queen Sofia Museum), which houses a renowned collection of 20th-century art, including Picasso’s Guernica.
Housed in a former dairy, La Vaquería de Suiza (The Swiss Dairy) smartly changed nothing about the original structure, with its unfinished cement floors and soaring 19th-century glass double doors, but added mismatched rough-hewn wood tables and chairs.
Known more for its wine selection than its Mediterranean menu, this lunch-only bistro is located on the mezzanine of a Salamanca wine shop that stocks about 4,500 labels. Inside, the dining room’s pearl tones and dark wood contrast with the more casual high-tops and red chairs in the bar.
Located beside the art gallery Museo Thyssen-Bornemisza, Paradís serves Mediterranean seafood dishes and hosts themed culinary workshops about ingredients like local mushrooms, codfish, and calçots, a type of green onion.
This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch.