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Restaurants in Madrid

  • Alboroque

    Star chef Andrés Madrigal is at the top of his game creating nouveau-Spanish dishes for his 75-euro tasting menu (about $96; à la carte is also ava... More
  • Antojo

    Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery located on a tree-lined street in t... More
  • Arola Madrid

    Part restaurant and part nightclub, Arola Madrid is located in the Museo Reina Sofia (Queen Sofia Museum), which houses a renowned collection of 20... More
  • Asador de la Esquina

    This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch. In the turbocharged dining room with blond-woo... More
  • Asiana, Madrid

    Asiana is one of Madrid's most exciting discoveries. Ring the bell and you'll be whisked down to one of seven candlelit tables in a subterranean... More
  • Astrid y Gastón, Madrid

    This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over a formidabl... More
  • Bar Ángel

    The establishment’s sole victual—a two-inch-high stack of mushrooms precariously united by a toothpick and topped with a tiny shrimp ($1.50)—pairs ... More
  • Bar Donosti

    A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and crunchy, with spicy romesco sauce ($6.40) are served with B... More
  • Bar el Tigre

    At this bar in the Chueca neighborhood, waiters bring a free tapas with each caña—a term for a glass of beer, local wine, or Spanish cider. Because... More
  • Bazaar

    Located just off the Gran Via, this casual, inexpensive eatery is set on a busy corner in Chueca, the city’s gay village. The two-story dining room... More
  • Bokado

    Located on the ground level of the Museo del Traje (Costume Museum), Bokado serves inventive Basque cuisine crafted by chefs Mikel and Jesús Santam... More
  • Casa Alberto

    Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cer... More
  • Casa Lucas

    The taberna stocks the latest emerging vintages (try wines from the Madrid region). More
  • Casa Lucio

    In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, an... More
  • Casa Mira

    An old-fashioned sweet shop established in 1842, Casa Mira is renowned for its homemade turrón, a traditional Christmas nougat made with almonds, s... More
  • Casa Revuelta

    Batter-fried bacalao is crispest at Casa Revuelta, a tatty dive frozen in time off the stern, arcaded Plaza Mayor, the heart of Hapsburg Madrid. More
  • Chantarella

    Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaur... More
  • Chocolatería San Ginés

    First opened in 1894, Chocolatería San Ginés is renowned for its churros con chocolate — deep fried pastries served with a cup of thick dipping cho... More
  • Dassa Bassa

    Owned by former TV chef Darío Barrio, this trendy Salamanca restaurant is set in a 19th-century coalbunker renovated by Barrio’s architect brothers... More
  • Delic

    Located on the shaded Plaza de la Paja, Delic muddles mojitos that are considered among the best in the city. Diners come to this café's outdoor ta... More
  • Diverxo

    Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot, where pink runners on ... More
  • El Madroño

    Easily the swankiest dining option at the airport, El Madroño is set outside Terminal 4’s security area—so it’s the best place to have a pre-board ... More
  • El Paraguas

    This Salamanca's Recoletos neighborhood restaurant debuted in 2004, serving Asturian (Northern Spanish) cuisine, stews, and fresh seafood. Unusual ... More
  • El Soldado de Tudelilla

    Family-run spot popular with locals for its classic half-sandwich of grilled sardines topped with guindillo pepper ($2). The tart Bodegas Solagüen ... More
  • El Ventorrillo Murciano

    Tucked away on a narrow street in the Lavapiés neighborhood, this tiny restaurant serves Mediterranean cuisine inspired by the Spanish coast and co... More
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