Restaurants in Madrid
Unsurprisingly, Madrid is one of the tapas capitals of the world, and dozens of Madrid restaurants serve the dishes. If you want some of the best the city has to offer, visit eateries like El Tempranillo, located near the Plaza de los Carros on the lively Calle Cava Baja, or the super romantic Celso y Manolo, which specializes in Madrilenian street food as tapas. If you’d like a side of history with your meal, be sure to make a reservation at Restaurante Sobrino de Botín, a nearly 300-years-old Madrid restaurant and one of the world’s oldest eatery. Try delicious dishes like roasted lamb and suckling pig while marveling at the restaurant’s retro surroundings. And being the international city it is, there are also plenty of restaurants in Madrid that specialize in non-Spanish cuisine. Grab a table at Bangkok Thai for a taste of the Far East or dip into the Paella de la Reina for rich Mediterranean cuisine. And whatever you choose, be sure to eat to your heart’s content in this hotbed of top notch cuisine.
Located on the ground level of the Museo del Traje (Costume Museum), Bokado serves inventive Basque cuisine crafted by chefs Mikel and Jesús Santamaría, brothers from San Sebastián.
Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot, where pink runners on tables are the only visible stab at “décor.” Influenced both by his apprenticeship at London’s Hakkasan and by Ferran Adrià’s deconstructive cuisine,
Black walls and artful lighting provide a stylish setting for gourmet sandwiches conceived by rock-star chef Sergi Arola.
El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good serves quick bites—hamburgers with olive tapenade, fries cooked in Spanish olive oil—in a futuristic green and purple storefront in Madrid.
Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote.
The mini-hamburguesas with caramelized onions are some of the best burgers in the world.
The lunch spot has a real Valencian making the paella.
Lhardy is a grand 19th-century museum piece famous for its burnished interiors and cocido (boiled dinner).
A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and crunchy, with spicy romesco sauce ($6.40) are served with Bodegas Solana de Ramírez Ruíz Valsarte Crianza 2002. The wine is full of sweetness and round in the mouth ($1.80).
Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaurant on Calle Luisa Fernanda in 1999 and moved to this larger space after two years.
Often named among the best seafood restaurant in Spain, O’Pazo is owned by Evaristo Garcia, who also runs Pescaderías Coruñesas, a seafood supplier that provides the restaurant with fresh fish from the Galician coast.
The current insider favorite among Madrid’s food and wine elite, Senzone, at the new Hospes hotel in Barrio de Salamanca, brings together the unique talents of 27-year-old chef Francisco Morales—a protégé of avant-garde guru Andoni Aduriz, of San Sebastián’s Mugaritz—and his wife, Rut Cotroneo, t