Restaurants in Madrid
Unsurprisingly, Madrid is one of the tapas capitals of the world, and dozens of Madrid restaurants serve the dishes. If you want some of the best the city has to offer, visit eateries like El Tempranillo, located near the Plaza de los Carros on the lively Calle Cava Baja, or the super romantic Celso y Manolo, which specializes in Madrilenian street food as tapas. If you’d like a side of history with your meal, be sure to make a reservation at Restaurante Sobrino de Botín, a nearly 300-years-old Madrid restaurant and one of the world’s oldest eatery. Try delicious dishes like roasted lamb and suckling pig while marveling at the restaurant’s retro surroundings. And being the international city it is, there are also plenty of restaurants in Madrid that specialize in non-Spanish cuisine. Grab a table at Bangkok Thai for a taste of the Far East or dip into the Paella de la Reina for rich Mediterranean cuisine. And whatever you choose, be sure to eat to your heart’s content in this hotbed of top notch cuisine.
Neither folksy nor funky nor fashionable, this brightly bourgeois bar swathed in polished wood is attached to the restaurant inside the Santiago _Bernabéu stadium, home to the Real Madrid soccer team.
Madrid’s gastronomic god Sergi Arola opened this low-key long, earth-toned space that seems oddly sedate for a rocker turned chef.
Located in the basement of the Hotel Miguel Angel, La Broche opened in 2000 under star chef Sergi Arola (a disciple of Ferran Adrià). Arola has since moved on, but his one-time student Angel Palacios now heads the Michelin-starred restaurant.
Sherries drawn straight from barrels are accompanied by Andalusian olives and nuts roasted in a wood-burning oven.
Savor the decadent canapé of whipped blue cheese and cured-duck ham at La Castela, which still generously honors the ritual of serving a free nibble with each new drink order.
Owned by former TV chef Darío Barrio, this trendy Salamanca restaurant is set in a 19th-century coalbunker renovated by Barrio’s architect brothers. Inside the unmarked building, a staircase leads down to a cellar of whitewashed brick walls, tall archways, and cool-tone lighting.
A large selection of Iberian wines by the glass—along with tapas, charcuterie plates, pâtés, and canapés—soothe flight-frazzled nerves at this sleek wine bar.
This gem in the arsenal of every businessman and artist in town is nevertheless missed by many tourists. Inside the modern, uncluttered Scandinavian-style dining room, walls alternate between bold red, mustard yellow, and carved blond-wood panels.
Located on the ground level of the Museo del Traje (Costume Museum), Bokado serves inventive Basque cuisine crafted by chefs Mikel and Jesús Santamaría, brothers from San Sebastián.
Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot, where pink runners on tables are the only visible stab at “décor.” Influenced both by his apprenticeship at London’s Hakkasan and by Ferran Adrià’s deconstructive cuisine,
Black walls and artful lighting provide a stylish setting for gourmet sandwiches conceived by rock-star chef Sergi Arola.
El Bulli's Ferran Adrià, the chef who helped put Spain on the culinary map, has set his sights on the burger joint. His Fast Good serves quick bites—hamburgers with olive tapenade, fries cooked in Spanish olive oil—in a futuristic green and purple storefront in Madrid.
Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote.