Lyons

Tips and Articles in Lyons

I first came to Lyons in 2011 to watch the Bocuse d’Or, the world’s most prestigious cooking competition. Held every two years, the Bocuse is an extraordinary spectacle—a kind of gastronomic Super Bowl. It takes place in a cavernous auditorium on ...
Foodies Itinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald.Highlights: A gourmand’s tour of the Rhône Valley, including a cooking class at Alain Ducasse’s École...
Cheese: La Cave à Fromages Wheels of Parmigiano-Reggiano and Comté line the walls of a cavernous cheese cellar. Don’t miss the fresh chèvre infused with olive oil from the southern Ardèche. Wine: Le Chai Stacked oak barrels surrounding a casual...