Tips and Articles for Lyons

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I first came to Lyons in 2011 to watch the Bocuse d’Or, the world’s most prestigious cooking competition. Held every two years, the Bocuse is an... Read More

FoodiesItinerary: Tauck’s 10-day A Taste of France itinerary, departing from Paris with stops in Lyons, Arles, and Avignon on the Swiss Emerald... Read More

Cheese: La Cave à FromagesWheels of Parmigiano-Reggiano and Comté line the walls of a cavernous cheese cellar. Don’t miss the fresh chèvre infused with... Read More

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