Newsletters  | Mobile


  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles

Ouest Express

41 Rue des Docks
Lyon, 69009 , France
TEL: 011 33 47 217-9595

The Chef: Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th century’s greatest chefs and best known for his famous Mont d’Or restaurant, L’Auberge du Pont de Collonges.

Fast Food 411: In 2008, Bocuse, at the age of 82, opened Ouest Express in Lyon. The futuristic boîte is divided into six food themes: Bread, Fresh, Hot, Sweet, Coffee, and Drink.

What to Order: Fresh goat cheese, sun-dried tomato, and olive tapenade sandwich on country bread; French fries; waffle with Chantilly cream.


Open / Closes
  • Dinner
  • Family-Friendly Dining
  • Good for Groups
  • Kitchen Open Late
  • Large Groups
  • Late-Night Dining
  • Lunch
  • Notable Chef
  • No Reservations
  • Take-Out Only
  • Take-Out Available

Cuisine Type:: French


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition