Restaurants in Lyon

The Chef: Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th century’s greatest chefs and best known for his famous Mont d’Or restaurant, L’Auberge du Pont de Collonges.

"In the heart of Lyon is a classic of its genre—a bustling French beer hall with great food. It's near the Gare Perrache, with makes it a particularly good late-night destination if you're arriving after hours by train.